TY  - CONF
AU  - Komatina, Mirko
AU  - Perić, Milica
AU  - Milanović, Mihailo
AU  - Manić, Dimitrije
PY  - 2022
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/7275
C3  - Naučni skup „Potencijal i efekti korišćenja biomase u Republici Srbiji“, SANU, Beograd, Srbija
T1  - Aspekti korišćenja biomase u cilju povećanja energetske efikasnosti i smanjenja emisije CO2
UR  - https://hdl.handle.net/21.15107/rcub_machinery_7275
ER  - 

@conference{
author = "Komatina, Mirko and Perić, Milica and Milanović, Mihailo and Manić, Dimitrije",
year = "2022",
journal = "Naučni skup „Potencijal i efekti korišćenja biomase u Republici Srbiji“, SANU, Beograd, Srbija",
title = "Aspekti korišćenja biomase u cilju povećanja energetske efikasnosti i smanjenja emisije CO2",
url = "https://hdl.handle.net/21.15107/rcub_machinery_7275"
}

Komatina, M., Perić, M., Milanović, M.,& Manić, D.. (2022). Aspekti korišćenja biomase u cilju povećanja energetske efikasnosti i smanjenja emisije CO2. in Naučni skup „Potencijal i efekti korišćenja biomase u Republici Srbiji“, SANU, Beograd, Srbija.
https://hdl.handle.net/21.15107/rcub_machinery_7275

Komatina M, Perić M, Milanović M, Manić D. Aspekti korišćenja biomase u cilju povećanja energetske efikasnosti i smanjenja emisije CO2. in Naučni skup „Potencijal i efekti korišćenja biomase u Republici Srbiji“, SANU, Beograd, Srbija. 2022;.
https://hdl.handle.net/21.15107/rcub_machinery_7275 .

Komatina, Mirko, Perić, Milica, Milanović, Mihailo, Manić, Dimitrije, "Aspekti korišćenja biomase u cilju povećanja energetske efikasnosti i smanjenja emisije CO2" in Naučni skup „Potencijal i efekti korišćenja biomase u Republici Srbiji“, SANU, Beograd, Srbija (2022),
https://hdl.handle.net/21.15107/rcub_machinery_7275 .

TY  - JOUR
AU  - Milanović, Mihailo
AU  - Komatina, Mirko
AU  - Janković, Bojan
AU  - Stojiljković, Dragoslava
AU  - Manić, Nebojša
PY  - 2022
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/96
AB  - Sustainable development and mitigation of the climate changes are one of the main challenges of the circular economy, while the use of food industry residues could make an important contribution in tackling these challenges. In order to improve energy efficiency aspects of the industry residue treatment, generally, the drying process as the first step of the entire processing chain should be further analyzed. Regarding this, a comprehensive kinetic study was performed to provide the detailed mechanism of moisture removal from base raw material. Industrial residues from apple juice production were used for isothermal thermogravimetric analysis in the air atmosphere at different temperatures. Based on experimental data, different kinetic models were applied to determine kinetic parameters and dominant conversion functions. The dependence of the activation energy evaluated by Friedman's isoconversional method on the conversion degree shows that the drying process is complex one. The mechanism of drying process and corresponding kinetic parameters were determined by multivariate nonlinear regression program (model-based analysis) and checked by modulated isothermal prediction (for quasi-isothermal conditions) and the isothermal prediction (for different isothermal conditions) tests. It was pointed out that temperature-dependent reaction step controlling overall mechanism represents releasing of CO2 which can suppress autocatalytic action of the ethylene, influencing the flavor and texture changes of the apple tissue. Obtained results can be used for prediction of the life-time of studied material, corresponding to selected temperatures and different conversion levels.
PB  - Springer, Dordrecht
T2  - Journal of Thermal Analysis and Calorimetry
T1  - The kinetic study of juice industry residues drying process based on TGA-DTG experimental data
DO  - 10.1007/s10973-022-11289-5
ER  - 

@article{
author = "Milanović, Mihailo and Komatina, Mirko and Janković, Bojan and Stojiljković, Dragoslava and Manić, Nebojša",
year = "2022",
abstract = "Sustainable development and mitigation of the climate changes are one of the main challenges of the circular economy, while the use of food industry residues could make an important contribution in tackling these challenges. In order to improve energy efficiency aspects of the industry residue treatment, generally, the drying process as the first step of the entire processing chain should be further analyzed. Regarding this, a comprehensive kinetic study was performed to provide the detailed mechanism of moisture removal from base raw material. Industrial residues from apple juice production were used for isothermal thermogravimetric analysis in the air atmosphere at different temperatures. Based on experimental data, different kinetic models were applied to determine kinetic parameters and dominant conversion functions. The dependence of the activation energy evaluated by Friedman's isoconversional method on the conversion degree shows that the drying process is complex one. The mechanism of drying process and corresponding kinetic parameters were determined by multivariate nonlinear regression program (model-based analysis) and checked by modulated isothermal prediction (for quasi-isothermal conditions) and the isothermal prediction (for different isothermal conditions) tests. It was pointed out that temperature-dependent reaction step controlling overall mechanism represents releasing of CO2 which can suppress autocatalytic action of the ethylene, influencing the flavor and texture changes of the apple tissue. Obtained results can be used for prediction of the life-time of studied material, corresponding to selected temperatures and different conversion levels.",
publisher = "Springer, Dordrecht",
journal = "Journal of Thermal Analysis and Calorimetry",
title = "The kinetic study of juice industry residues drying process based on TGA-DTG experimental data",
doi = "10.1007/s10973-022-11289-5"
}

Milanović, M., Komatina, M., Janković, B., Stojiljković, D.,& Manić, N.. (2022). The kinetic study of juice industry residues drying process based on TGA-DTG experimental data. in Journal of Thermal Analysis and Calorimetry
Springer, Dordrecht..
https://doi.org/10.1007/s10973-022-11289-5

Milanović M, Komatina M, Janković B, Stojiljković D, Manić N. The kinetic study of juice industry residues drying process based on TGA-DTG experimental data. in Journal of Thermal Analysis and Calorimetry. 2022;.
doi:10.1007/s10973-022-11289-5 .

Milanović, Mihailo, Komatina, Mirko, Janković, Bojan, Stojiljković, Dragoslava, Manić, Nebojša, "The kinetic study of juice industry residues drying process based on TGA-DTG experimental data" in Journal of Thermal Analysis and Calorimetry (2022),
https://doi.org/10.1007/s10973-022-11289-5 . .

TY  - CONF
AU  - Milanović, Mihailo
AU  - Komatina, Mirko
AU  - Janković, Bojan
AU  - Stojiljković, Dragoslava
AU  - Manić, Nebojša
PY  - 2021
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/7279
C3  - ICTAC 2020, p. 37, Online conference, Krakow, Poland
T1  - The kinetic study of juice industry residues drying process based on TG-DTG experimental data
UR  - https://hdl.handle.net/21.15107/rcub_machinery_7279
ER  - 

@conference{
author = "Milanović, Mihailo and Komatina, Mirko and Janković, Bojan and Stojiljković, Dragoslava and Manić, Nebojša",
year = "2021",
journal = "ICTAC 2020, p. 37, Online conference, Krakow, Poland",
title = "The kinetic study of juice industry residues drying process based on TG-DTG experimental data",
url = "https://hdl.handle.net/21.15107/rcub_machinery_7279"
}

Milanović, M., Komatina, M., Janković, B., Stojiljković, D.,& Manić, N.. (2021). The kinetic study of juice industry residues drying process based on TG-DTG experimental data. in ICTAC 2020, p. 37, Online conference, Krakow, Poland.
https://hdl.handle.net/21.15107/rcub_machinery_7279

Milanović M, Komatina M, Janković B, Stojiljković D, Manić N. The kinetic study of juice industry residues drying process based on TG-DTG experimental data. in ICTAC 2020, p. 37, Online conference, Krakow, Poland. 2021;.
https://hdl.handle.net/21.15107/rcub_machinery_7279 .

Milanović, Mihailo, Komatina, Mirko, Janković, Bojan, Stojiljković, Dragoslava, Manić, Nebojša, "The kinetic study of juice industry residues drying process based on TG-DTG experimental data" in ICTAC 2020, p. 37, Online conference, Krakow, Poland (2021),
https://hdl.handle.net/21.15107/rcub_machinery_7279 .

TY  - GEN
AU  - Milanović, Mihailo
AU  - Zlatanović, Ivan
AU  - Komatina, Mirko
AU  - Dražić, Milan
AU  - Gligorević, Kosta
AU  - Rudonja, Nedžad
AU  - Pajić, Miloš
AU  - Živković, Milovan
PY  - 2018
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/5366
AB  - U radu je objašnjen postupak merenja temperature i određivanja toplotnih gubitaka ekperimentalne sušare u cilju povećanja energetske efikasnosti. Merena je spoljašnja temperatura sušare kako bi se utvrdili gubici toplote i potencijali za uštedu energije postavljanjem termoizolacije. Eksperimentalna sušara je podeljena u 15 sekcija na kojima je merena površinska temperatura u toku rada sušare pri vrednostima temperature vazduha koji cirkuliše kroz sušaru 50, 60 i 70 oC. Ustanovljeno je da sekcija grejača ima najviše specifične gubitke toplote, te da bi se postavljanjem termoizolacije na tom delu sušare postigle značajne uštede energije. Time je opravdano postavljanje termoizolacije na sekciju grejača i povećana energetska efikasnost sušare.
PB  - University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering
T2  - 19th Scientific conference „Current problems and tendecies in agricultural engineering“, Proceedings
T1  - Analysis of the influence of thermal insulation of the heater section of tunnel convective dryer on work parameters, energy efficiency and economy
EP  - 70
SP  - 63
UR  - https://hdl.handle.net/21.15107/rcub_machinery_5366
ER  - 

@misc{
author = "Milanović, Mihailo and Zlatanović, Ivan and Komatina, Mirko and Dražić, Milan and Gligorević, Kosta and Rudonja, Nedžad and Pajić, Miloš and Živković, Milovan",
year = "2018",
abstract = "U radu je objašnjen postupak merenja temperature i određivanja toplotnih gubitaka ekperimentalne sušare u cilju povećanja energetske efikasnosti. Merena je spoljašnja temperatura sušare kako bi se utvrdili gubici toplote i potencijali za uštedu energije postavljanjem termoizolacije. Eksperimentalna sušara je podeljena u 15 sekcija na kojima je merena površinska temperatura u toku rada sušare pri vrednostima temperature vazduha koji cirkuliše kroz sušaru 50, 60 i 70 oC. Ustanovljeno je da sekcija grejača ima najviše specifične gubitke toplote, te da bi se postavljanjem termoizolacije na tom delu sušare postigle značajne uštede energije. Time je opravdano postavljanje termoizolacije na sekciju grejača i povećana energetska efikasnost sušare.",
publisher = "University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering",
journal = "19th Scientific conference „Current problems and tendecies in agricultural engineering“, Proceedings",
title = "Analysis of the influence of thermal insulation of the heater section of tunnel convective dryer on work parameters, energy efficiency and economy",
pages = "70-63",
url = "https://hdl.handle.net/21.15107/rcub_machinery_5366"
}

Milanović, M., Zlatanović, I., Komatina, M., Dražić, M., Gligorević, K., Rudonja, N., Pajić, M.,& Živković, M.. (2018). Analysis of the influence of thermal insulation of the heater section of tunnel convective dryer on work parameters, energy efficiency and economy. in 19th Scientific conference „Current problems and tendecies in agricultural engineering“, Proceedings
University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering., 63-70.
https://hdl.handle.net/21.15107/rcub_machinery_5366

Milanović M, Zlatanović I, Komatina M, Dražić M, Gligorević K, Rudonja N, Pajić M, Živković M. Analysis of the influence of thermal insulation of the heater section of tunnel convective dryer on work parameters, energy efficiency and economy. in 19th Scientific conference „Current problems and tendecies in agricultural engineering“, Proceedings. 2018;:63-70.
https://hdl.handle.net/21.15107/rcub_machinery_5366 .

Milanović, Mihailo, Zlatanović, Ivan, Komatina, Mirko, Dražić, Milan, Gligorević, Kosta, Rudonja, Nedžad, Pajić, Miloš, Živković, Milovan, "Analysis of the influence of thermal insulation of the heater section of tunnel convective dryer on work parameters, energy efficiency and economy" in 19th Scientific conference „Current problems and tendecies in agricultural engineering“, Proceedings (2018):63-70,
https://hdl.handle.net/21.15107/rcub_machinery_5366 .

TY  - CONF
AU  - Milanović, Mihailo
AU  - Komatina, Mirko
AU  - Zlatanović, Ivan
PY  - 2017
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/5097
AB  - Apple pomace is one of the byproducts of the juice industry and represents a huge 
waste of biomass. According to many authors, the apple pomace comprises round 25% of 
overall mass of the fresh apples used in juice industry. Not only it represents a huge waste of 
useful material, but there is also an emerging problem of its disposal. In order to perceive 
all the benefits and possibilities of the apple pomace utilization, a review was needed to be 
written. This article describes the properties of the apple pomace and its potential uses. 
Furthermore, the drying process of apple pomace was reviewed as one of the best ways for 
preserving food and organic materials. The different drying methods and parameters of the 
apple pomace were reviewed.
PB  - University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering
C3  - The 3rd International Symposium on Agricultural Engineering ISAE-2017, Proceedings
T1  - Technical review on properties, utilization and drying of apple pomace
EP  - IV-18
SP  - IV-9
UR  - https://hdl.handle.net/21.15107/rcub_machinery_5097
ER  - 

@conference{
author = "Milanović, Mihailo and Komatina, Mirko and Zlatanović, Ivan",
year = "2017",
abstract = "Apple pomace is one of the byproducts of the juice industry and represents a huge 
waste of biomass. According to many authors, the apple pomace comprises round 25% of 
overall mass of the fresh apples used in juice industry. Not only it represents a huge waste of 
useful material, but there is also an emerging problem of its disposal. In order to perceive 
all the benefits and possibilities of the apple pomace utilization, a review was needed to be 
written. This article describes the properties of the apple pomace and its potential uses. 
Furthermore, the drying process of apple pomace was reviewed as one of the best ways for 
preserving food and organic materials. The different drying methods and parameters of the 
apple pomace were reviewed.",
publisher = "University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering",
journal = "The 3rd International Symposium on Agricultural Engineering ISAE-2017, Proceedings",
title = "Technical review on properties, utilization and drying of apple pomace",
pages = "IV-18-IV-9",
url = "https://hdl.handle.net/21.15107/rcub_machinery_5097"
}

Milanović, M., Komatina, M.,& Zlatanović, I.. (2017). Technical review on properties, utilization and drying of apple pomace. in The 3rd International Symposium on Agricultural Engineering ISAE-2017, Proceedings
University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering., IV-9-IV-18.
https://hdl.handle.net/21.15107/rcub_machinery_5097

Milanović M, Komatina M, Zlatanović I. Technical review on properties, utilization and drying of apple pomace. in The 3rd International Symposium on Agricultural Engineering ISAE-2017, Proceedings. 2017;:IV-9-IV-18.
https://hdl.handle.net/21.15107/rcub_machinery_5097 .

Milanović, Mihailo, Komatina, Mirko, Zlatanović, Ivan, "Technical review on properties, utilization and drying of apple pomace" in The 3rd International Symposium on Agricultural Engineering ISAE-2017, Proceedings (2017):IV-9-IV-18,
https://hdl.handle.net/21.15107/rcub_machinery_5097 .