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A simple digital imaging method for the analysis of the color of food surfaces
(Faculty of Mechanical Engineering, University of Belgrade, 2015)
Compared to manual inspection, which is inconsistent and subjective, sorters are able to assure product quality and food safety by more effectively identifying and removing defects and foreign material, while at the same ...
Imаge Segmentation Of Agricultural Products Using Statistical Indicators
(SCIENTIFIC-TECHNICAL UNION OF MECHANICAL ENGINEERING “INDUSTRY 4.0", 2020)
Machine inspection is a mandatory technological process in industrial processing agriculture products. The camera detects color and shape based irregularities of the object resulting in a large number of parameters for ...
Using different color spaces in mechanical inspection of fruits and vegetables
(Vrnjačka Banja : SaTCIP (Scientific and Technical Center for Intellectual Property) Ltd., 2013)
This paper presents the significant elements of a computer vision system and emphasises the important aspects of the image processing technique coupled with a review of the most recent developments throughout the food ...