Using different color spaces in mechanical inspection of fruits and vegetables
Само за регистроване кориснике
2013
Аутори
Marković, IvanaIlić, Jelena
Marković, Dragan
Simonović, Vojislav
Krstić, Dragan
Šakota, Jovana
Остала ауторства
Dašić, PredragКонференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This paper presents the significant elements of a computer vision system and emphasises the important aspects of the image processing technique coupled with a review of the most recent developments throughout the food industry. Recently automatic inspection systems, mainly based on camera-computer technology have been investigated for the sensory analysis of agricultural and food products. This system known as computer vision has proven to be successful for objective measurement of various agricultural and food products. Computer vision is the construction of explicit and meaningful descriptions of physical objects from images. This review presents the recent developments and applications of image analysis in the food industry, the basic concepts and technologies associated with computer vision.
Кључне речи:
machine vision / color / fruitИзвор:
Proceedings of the 13th International conference “Research and development in mechanical industry” RaDMI 2013, 2013, 1, 700-704Издавач:
- Vrnjačka Banja : SaTCIP (Scientific and Technical Center for Intellectual Property) Ltd.
Финансирање / пројекти:
- Истраживање и развој опреме и система за индустријску производњу, складиштење и прераду поврћа и воћа (RS-MESTD-Technological Development (TD or TR)-35043)
Институција/група
Mašinski fakultetTY - CONF AU - Marković, Ivana AU - Ilić, Jelena AU - Marković, Dragan AU - Simonović, Vojislav AU - Krstić, Dragan AU - Šakota, Jovana PY - 2013 UR - https://machinery.mas.bg.ac.rs/handle/123456789/4645 AB - This paper presents the significant elements of a computer vision system and emphasises the important aspects of the image processing technique coupled with a review of the most recent developments throughout the food industry. Recently automatic inspection systems, mainly based on camera-computer technology have been investigated for the sensory analysis of agricultural and food products. This system known as computer vision has proven to be successful for objective measurement of various agricultural and food products. Computer vision is the construction of explicit and meaningful descriptions of physical objects from images. This review presents the recent developments and applications of image analysis in the food industry, the basic concepts and technologies associated with computer vision. PB - Vrnjačka Banja : SaTCIP (Scientific and Technical Center for Intellectual Property) Ltd. C3 - Proceedings of the 13th International conference “Research and development in mechanical industry” RaDMI 2013 T1 - Using different color spaces in mechanical inspection of fruits and vegetables EP - 704 SP - 700 VL - 1 UR - https://hdl.handle.net/21.15107/rcub_machinery_4645 ER -
@conference{ author = "Marković, Ivana and Ilić, Jelena and Marković, Dragan and Simonović, Vojislav and Krstić, Dragan and Šakota, Jovana", year = "2013", abstract = "This paper presents the significant elements of a computer vision system and emphasises the important aspects of the image processing technique coupled with a review of the most recent developments throughout the food industry. Recently automatic inspection systems, mainly based on camera-computer technology have been investigated for the sensory analysis of agricultural and food products. This system known as computer vision has proven to be successful for objective measurement of various agricultural and food products. Computer vision is the construction of explicit and meaningful descriptions of physical objects from images. This review presents the recent developments and applications of image analysis in the food industry, the basic concepts and technologies associated with computer vision.", publisher = "Vrnjačka Banja : SaTCIP (Scientific and Technical Center for Intellectual Property) Ltd.", journal = "Proceedings of the 13th International conference “Research and development in mechanical industry” RaDMI 2013", title = "Using different color spaces in mechanical inspection of fruits and vegetables", pages = "704-700", volume = "1", url = "https://hdl.handle.net/21.15107/rcub_machinery_4645" }
Marković, I., Ilić, J., Marković, D., Simonović, V., Krstić, D.,& Šakota, J.. (2013). Using different color spaces in mechanical inspection of fruits and vegetables. in Proceedings of the 13th International conference “Research and development in mechanical industry” RaDMI 2013 Vrnjačka Banja : SaTCIP (Scientific and Technical Center for Intellectual Property) Ltd.., 1, 700-704. https://hdl.handle.net/21.15107/rcub_machinery_4645
Marković I, Ilić J, Marković D, Simonović V, Krstić D, Šakota J. Using different color spaces in mechanical inspection of fruits and vegetables. in Proceedings of the 13th International conference “Research and development in mechanical industry” RaDMI 2013. 2013;1:700-704. https://hdl.handle.net/21.15107/rcub_machinery_4645 .
Marković, Ivana, Ilić, Jelena, Marković, Dragan, Simonović, Vojislav, Krstić, Dragan, Šakota, Jovana, "Using different color spaces in mechanical inspection of fruits and vegetables" in Proceedings of the 13th International conference “Research and development in mechanical industry” RaDMI 2013, 1 (2013):700-704, https://hdl.handle.net/21.15107/rcub_machinery_4645 .