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Technological and Economic Assessment of Different Models of Geometrically Complex Forms of Glass Envelopes
(Delft: TU Delft Open, 2018)
The main concern of this research is to create links and interactive relationship between the design process on the conceptual level, materialization and realization of geometrically complex form of glass envelope. Based ...
Energetic and Environmental Adequacy of Biomass Thermal Insulation Materials
(Budapest University of Technology and Economics, Department of Energy Engineering, 2019)
Thermal behavior of a building is mostly determined by type and capacity of utilized insulation material. Synthetic and other conventional mass-produced insulations are largely efficient in their primary role of decreasing ...
Application of numerical methods in design and analysis of heart valve prostheses mechanical behaviour
(2015)
In this paper the analysis of existing design of mechanical heart valves is presented, as well as the
application of advanced numerical methods, primarily the finite element method for the design and analysis of these ...
Printing parameter optimization of PLA material concerning geometrical accuracy and tensile properties relative to FDM process productivity
(Springer Nature, 2023)
High demand for part customization shifts industries toward AM technologies. Part customization in high-volume manufacturing is developed to its limits, whereas low-volume production using AM is still economically unjustified. ...
Improving the Efficiency of District Heating and Cooling Using a Geothermal Technology: Underground Thermal Energy Storage (UTES)
(Springer, 2022)
For efficient operation of heating and cooling grids, underground thermal
energy storage (UTES) can be a key element. This is due to its ability to
seasonally store heat or cold addressing the large mismatch between ...
The Possibility of Applying a Universal Testing Machine for Evaluating Food Textures
(Springer, 2024)
The evaluation of food texture is an essential aspect of food quality control, directly influencing consumer acceptance and preference. Various methods have been developed to assess food texture, including sensory evaluation, ...
Dimensional Accuracy of Compressive Specimens Obtained by SLS Technology
(Springer, 2024)
The objective of this study is to examine the accuracy of dimensional measurements for parts produced using Additive Manufacturing (AM) technology. The specific 3D printer employed in this research is Fuse 1 (FormLabs, ...
Determination of Compression Response for Various Dried Vegetables
(Springer, 2024)
The texture of food plays a vital role in its overall quality, affecting both sensory experience and functional aspects, such as processing and preservation. To study texture in the field of food science and technology, ...