Преглед наслова:

Приказ резултата 7-26 од 1667

      Наслови
      A comparative analysis of engineering methods in fracture mechanics [1]
      A comparison of the application potential of waterborne platooning for the Danube and the Rhine corridors [1]
      A Computational Analysis of Old RC Structures Strengthened by Ties Under Removal of Members [1]
      A Computational Approach for the Seismic Upgrading by Ties of Old RC Structures Under Shear Effects [1]
      A computer code for the prediction of mill gases and hot air distribution between burners' sections at the utility boiler [1]
      A contribution to the optimal numbering of a ring structure [1]
      A coupled thermo-mechanical model of friction stir welding [1]
      A framework for comparative analysis of belgrade housing stock - determinants of carbon reduction strategy [1]
      A kinematics study for a spatial disorientation trainer for pilot training [1]
      A METHOD FOR FRACTURE PROBABILITY ASSESSMENT IN FUNCTION OF J-INTEGRAL IN TRANSITION TEMPERATURE REGIME OF FERRITIC STEEL [1]
      A NOTE ON THE EFFECT OF STATISTICAL SAMPLE SIZE ON FRACTURE TOUGHNESS CHARACTERIZATION IN THE DTB TRANSITION REGION [1]
      A numerical probabilistic approach for pounding effects on the seismic response of adjacent RC structures in dual systems strenghened by tension-ties [1]
      A PIC32 based activevibration control ofsmart composite beams [1]
      A Proposed Method for Determining Propulsion Coefficient Based on Testing Motor Freighters on Danube Waterway Network [1]
      A review of bottom-up building stock models for energy consumption in the residential sector [1]
      A review of energy analysis simulation tools [1]
      A review of explicit approximations of Colebrook's equation [1]
      A review of multi-objective optimization of container flow using sea and land legs together [1]
      A scaling approach to size effect modeling of J(c) CDF for 20MnMoNi55 reactor steel in transition temperature region [1]
      A simple digital imaging method for the analysis of the color of food surfaces [1]