TY  - JOUR
AU  - Ludajić, Gordana I.
AU  - Pezo, Lato
AU  - Filipović, Jelena S.
AU  - Filipović, Vladimir S.
AU  - Kosanić, Nenad
PY  - 2016
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/2458
AB  - The bread wheat bran is used as a raw material rich in dietary fiber in the production. Therefore, it is necessary to monitor the content of essential and toxic elements in the flour and bran. This paper investigates essential (Zn, Cu, Fe and Mn) and toxic (Pb, Cd, Hg and As) elements in products of milling wheat grown in the whole territory of Banat, the region in Serbia. Inductively coupled plasma mass spectrometry was used for analysis. The mean contents of the following elements Pb, Cd, Hg, As, Fe, Mn and Zn in wheat kernels were 0.143, 0.007, 0.017, 35.7643, 50.865 and 21.174 mg/kg, respectively. Cluster analysis (CA) and principal component analysis (PCA) was applied to discriminate and to group the different samples, according to element content. Quality results show that the first two principal components, accounting for 80.17% of the total variance, can be considered sufficient for data representation and the first two principal components of toxic elements and essential microelements. Cd (15.28%), Zn (17.91%), Cu (17.08), Fe (16.91%) and Mn (17.54%), have been found the most influential for the first factor coordinate calculation, while the contribution of Pb (27.93%) and Hg (61.86%) has been the most important variable for the second factor coordinate calculation.
PB  - Savez hemijskih inženjera, Beograd
T2  - Hemijska Industrija
T1  - Determination of essential and toxic elements in products of milling wheat
EP  - 715
IS  - 6
SP  - 707
VL  - 70
DO  - 10.2298/HEMIND151119008L
ER  - 

@article{
author = "Ludajić, Gordana I. and Pezo, Lato and Filipović, Jelena S. and Filipović, Vladimir S. and Kosanić, Nenad",
year = "2016",
abstract = "The bread wheat bran is used as a raw material rich in dietary fiber in the production. Therefore, it is necessary to monitor the content of essential and toxic elements in the flour and bran. This paper investigates essential (Zn, Cu, Fe and Mn) and toxic (Pb, Cd, Hg and As) elements in products of milling wheat grown in the whole territory of Banat, the region in Serbia. Inductively coupled plasma mass spectrometry was used for analysis. The mean contents of the following elements Pb, Cd, Hg, As, Fe, Mn and Zn in wheat kernels were 0.143, 0.007, 0.017, 35.7643, 50.865 and 21.174 mg/kg, respectively. Cluster analysis (CA) and principal component analysis (PCA) was applied to discriminate and to group the different samples, according to element content. Quality results show that the first two principal components, accounting for 80.17% of the total variance, can be considered sufficient for data representation and the first two principal components of toxic elements and essential microelements. Cd (15.28%), Zn (17.91%), Cu (17.08), Fe (16.91%) and Mn (17.54%), have been found the most influential for the first factor coordinate calculation, while the contribution of Pb (27.93%) and Hg (61.86%) has been the most important variable for the second factor coordinate calculation.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "Hemijska Industrija",
title = "Determination of essential and toxic elements in products of milling wheat",
pages = "715-707",
number = "6",
volume = "70",
doi = "10.2298/HEMIND151119008L"
}

Ludajić, G. I., Pezo, L., Filipović, J. S., Filipović, V. S.,& Kosanić, N.. (2016). Determination of essential and toxic elements in products of milling wheat. in Hemijska Industrija
Savez hemijskih inženjera, Beograd., 70(6), 707-715.
https://doi.org/10.2298/HEMIND151119008L

Ludajić GI, Pezo L, Filipović JS, Filipović VS, Kosanić N. Determination of essential and toxic elements in products of milling wheat. in Hemijska Industrija. 2016;70(6):707-715.
doi:10.2298/HEMIND151119008L .

Ludajić, Gordana I., Pezo, Lato, Filipović, Jelena S., Filipović, Vladimir S., Kosanić, Nenad, "Determination of essential and toxic elements in products of milling wheat" in Hemijska Industrija, 70, no. 6 (2016):707-715,
https://doi.org/10.2298/HEMIND151119008L . .