Ispitivanje energetskog potencijala otpada od kafe

Abstract

Konzumiranje kafe je dnevni ritual rasprostranjen širom sveta. Procenjeno je da se u svetu popije čak 2,25 milijardi šoljica ovog napitka u jednom danu, čime se proizvodi velika količinu ot-pada. U radu je ispitan energetski potencijal ovog otpada metodom tehničke i termalne analize. Rezultati ispitivanja su pokazali niske vrednosti HGI, nizak sadržaj volatila i koksnog ostatka usled velike količine vlage

Drinking coffee is a daily ritual all over the world. It is estimated that as many as 2.25 billion cups of this beverage are consumed in one day, which produces a large amount of waste. The paper examines the energy potential of this waste using the method of technical and thermal analysis. The test results showed low HGI values, low content of volatiles and coke due to a large amount of moisture.