Review of the article „Classified preparation of antioxidants from Magnolia officinalis cortex and evaluation of antioxidant activity by luminol chemiluminescence assay“, verified by Publons, Web of Science
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In order to systematically evaluate the antioxidant activities of Magnolia officinalis cortex,
chemiluminiscence assays were applied to determinate the O2-•, H2O2 and •OH scavenging
activity of three different crude extracts, three different active constituents and two chemical
compounds from Magnolia officinalis cortex in vitro. The results showed that all the samples
from Magnolia officinalis cortex showed significant and dose-dependent free radical scavenging
activity. It indicated a positive correlation between the antioxidant activity of extract with the
total phenols content. It was supposed that the 80% ethanolic extract contained the most efficient
bioactive constituents of antioxidant. Meanwhile, the phenols play a leading role in antioxidant
activity of the plant. This research demonstrated the free radical scavenging activity of alkaloids,
and also provide a foundation for both the further investigation and efficient utilization of natural
antioxidants of Magnolia ...officinalis cortex.
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Current Pharmaceutical Analysis, 2019, 1/BMS-CPA-2019-5-13Collections
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Mašinski fakultetTY - JOUR AU - Jovanović, Tamara PY - 2019 UR - https://machinery.mas.bg.ac.rs/handle/123456789/5956 AB - In order to systematically evaluate the antioxidant activities of Magnolia officinalis cortex, chemiluminiscence assays were applied to determinate the O2-•, H2O2 and •OH scavenging activity of three different crude extracts, three different active constituents and two chemical compounds from Magnolia officinalis cortex in vitro. The results showed that all the samples from Magnolia officinalis cortex showed significant and dose-dependent free radical scavenging activity. It indicated a positive correlation between the antioxidant activity of extract with the total phenols content. It was supposed that the 80% ethanolic extract contained the most efficient bioactive constituents of antioxidant. Meanwhile, the phenols play a leading role in antioxidant activity of the plant. This research demonstrated the free radical scavenging activity of alkaloids, and also provide a foundation for both the further investigation and efficient utilization of natural antioxidants of Magnolia officinalis cortex. T2 - Current Pharmaceutical Analysis T1 - Review of the article „Classified preparation of antioxidants from Magnolia officinalis cortex and evaluation of antioxidant activity by luminol chemiluminescence assay“, verified by Publons, Web of Science EP - 13 SP - 1/BMS-CPA-2019-5 UR - https://hdl.handle.net/21.15107/rcub_machinery_5956 ER -
@article{ author = "Jovanović, Tamara", year = "2019", abstract = "In order to systematically evaluate the antioxidant activities of Magnolia officinalis cortex, chemiluminiscence assays were applied to determinate the O2-•, H2O2 and •OH scavenging activity of three different crude extracts, three different active constituents and two chemical compounds from Magnolia officinalis cortex in vitro. The results showed that all the samples from Magnolia officinalis cortex showed significant and dose-dependent free radical scavenging activity. It indicated a positive correlation between the antioxidant activity of extract with the total phenols content. It was supposed that the 80% ethanolic extract contained the most efficient bioactive constituents of antioxidant. Meanwhile, the phenols play a leading role in antioxidant activity of the plant. This research demonstrated the free radical scavenging activity of alkaloids, and also provide a foundation for both the further investigation and efficient utilization of natural antioxidants of Magnolia officinalis cortex.", journal = "Current Pharmaceutical Analysis", title = "Review of the article „Classified preparation of antioxidants from Magnolia officinalis cortex and evaluation of antioxidant activity by luminol chemiluminescence assay“, verified by Publons, Web of Science", pages = "13-1/BMS-CPA-2019-5", url = "https://hdl.handle.net/21.15107/rcub_machinery_5956" }
Jovanović, T.. (2019). Review of the article „Classified preparation of antioxidants from Magnolia officinalis cortex and evaluation of antioxidant activity by luminol chemiluminescence assay“, verified by Publons, Web of Science. in Current Pharmaceutical Analysis, 1/BMS-CPA-2019-5-13. https://hdl.handle.net/21.15107/rcub_machinery_5956
Jovanović T. Review of the article „Classified preparation of antioxidants from Magnolia officinalis cortex and evaluation of antioxidant activity by luminol chemiluminescence assay“, verified by Publons, Web of Science. in Current Pharmaceutical Analysis. 2019;:1/BMS-CPA-2019-5-13. https://hdl.handle.net/21.15107/rcub_machinery_5956 .
Jovanović, Tamara, "Review of the article „Classified preparation of antioxidants from Magnolia officinalis cortex and evaluation of antioxidant activity by luminol chemiluminescence assay“, verified by Publons, Web of Science" in Current Pharmaceutical Analysis (2019):1/BMS-CPA-2019-5-13, https://hdl.handle.net/21.15107/rcub_machinery_5956 .