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THE ANALYSIS AND OPTIMIZATION OF ENERGY FLOWS OF SMALL SERBIAN WINE CELLARS
| dc.creator | Stojković, Milena | |
| dc.creator | Kosi, Franc | |
| dc.creator | Milovančević, Uroš | |
| dc.creator | Stojićević, Miša | |
| dc.date.accessioned | 2023-03-09T11:25:26Z | |
| dc.date.available | 2023-03-09T11:25:26Z | |
| dc.date.issued | 2013 | |
| dc.identifier.isbn | 978-86-81505-69-4 | |
| dc.identifier.uri | https://machinery.mas.bg.ac.rs/handle/123456789/5572 | |
| dc.description.abstract | An analysis of basic heat and thermochemical operations in wine production and recommendations for the relevant parameters estimation are given in this paper. The analysis and optimization of energy flows for a typical Serbian winery with 5 hectares of vineyards during an annual production cycle is also presented. Values of the required power of the heat exchanger and capacity of refrigeration systems to meet all cooling needs are determined. | sr |
| dc.language.iso | sr | sr |
| dc.publisher | Beograd: SMEITS | sr |
| dc.relation | "Srpska mini vinarija“, 451-03-00605/2012-16/208 | sr |
| dc.rights | openAccess | sr |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Zbornik 44. Međunarodnog kongresa o KGH | sr |
| dc.subject | wine production | sr |
| dc.subject | cooling needs | sr |
| dc.subject | fermentation and stabilization of wine | sr |
| dc.subject | cooling systems | sr |
| dc.title | THE ANALYSIS AND OPTIMIZATION OF ENERGY FLOWS OF SMALL SERBIAN WINE CELLARS | sr |
| dc.type | conferenceObject | sr |
| dc.rights.license | BY | sr |
| dc.citation.rank | M33 | |
| dc.identifier.fulltext | http://machinery.mas.bg.ac.rs/bitstream/id/13724/3084-25-9335-1-10-20171102.pdf | |
| dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_machinery_5572 | |
| dc.type.version | publishedVersion | sr |
