THE ANALYSIS AND OPTIMIZATION OF ENERGY FLOWS OF SMALL SERBIAN WINE CELLARS
Abstract
An analysis of basic heat and thermochemical operations in wine production and recommendations for the relevant parameters estimation are given in this paper. The analysis and optimization of energy flows for a typical Serbian winery with 5 hectares of vineyards during an annual production cycle is also presented. Values of the required power of the heat exchanger and capacity of refrigeration systems to meet all cooling needs are determined.
Keywords:
wine production / cooling needs / fermentation and stabilization of wine / cooling systemsSource:
Zbornik 44. Međunarodnog kongresa o KGH, 2013Publisher:
- Beograd: SMEITS
Funding / projects:
- "Srpska mini vinarija“, 451-03-00605/2012-16/208
Collections
Institution/Community
Mašinski fakultetTY - CONF AU - Stojković, Milena AU - Kosi, Franc AU - Milovančević, Uroš AU - Stojićević, Miša PY - 2013 UR - https://machinery.mas.bg.ac.rs/handle/123456789/5572 AB - An analysis of basic heat and thermochemical operations in wine production and recommendations for the relevant parameters estimation are given in this paper. The analysis and optimization of energy flows for a typical Serbian winery with 5 hectares of vineyards during an annual production cycle is also presented. Values of the required power of the heat exchanger and capacity of refrigeration systems to meet all cooling needs are determined. PB - Beograd: SMEITS C3 - Zbornik 44. Međunarodnog kongresa o KGH T1 - THE ANALYSIS AND OPTIMIZATION OF ENERGY FLOWS OF SMALL SERBIAN WINE CELLARS UR - https://hdl.handle.net/21.15107/rcub_machinery_5572 ER -
@conference{ author = "Stojković, Milena and Kosi, Franc and Milovančević, Uroš and Stojićević, Miša", year = "2013", abstract = "An analysis of basic heat and thermochemical operations in wine production and recommendations for the relevant parameters estimation are given in this paper. The analysis and optimization of energy flows for a typical Serbian winery with 5 hectares of vineyards during an annual production cycle is also presented. Values of the required power of the heat exchanger and capacity of refrigeration systems to meet all cooling needs are determined.", publisher = "Beograd: SMEITS", journal = "Zbornik 44. Međunarodnog kongresa o KGH", title = "THE ANALYSIS AND OPTIMIZATION OF ENERGY FLOWS OF SMALL SERBIAN WINE CELLARS", url = "https://hdl.handle.net/21.15107/rcub_machinery_5572" }
Stojković, M., Kosi, F., Milovančević, U.,& Stojićević, M.. (2013). THE ANALYSIS AND OPTIMIZATION OF ENERGY FLOWS OF SMALL SERBIAN WINE CELLARS. in Zbornik 44. Međunarodnog kongresa o KGH Beograd: SMEITS.. https://hdl.handle.net/21.15107/rcub_machinery_5572
Stojković M, Kosi F, Milovančević U, Stojićević M. THE ANALYSIS AND OPTIMIZATION OF ENERGY FLOWS OF SMALL SERBIAN WINE CELLARS. in Zbornik 44. Međunarodnog kongresa o KGH. 2013;. https://hdl.handle.net/21.15107/rcub_machinery_5572 .
Stojković, Milena, Kosi, Franc, Milovančević, Uroš, Stojićević, Miša, "THE ANALYSIS AND OPTIMIZATION OF ENERGY FLOWS OF SMALL SERBIAN WINE CELLARS" in Zbornik 44. Međunarodnog kongresa o KGH (2013), https://hdl.handle.net/21.15107/rcub_machinery_5572 .