Application of modern drying technology in the food processing industry

dc.creator	Zlatanović, Ivan
dc.date.accessioned	2023-03-06T17:27:37Z
dc.date.available	2023-03-06T17:27:37Z
dc.date.issued	2012
dc.identifier.uri	https://machinery.mas.bg.ac.rs/handle/123456789/5377
dc.description.abstract	This paper will provide a review of available publications of many international researchers that deals with advanced drying technologies.	sr
dc.language.iso	en	sr
dc.publisher	University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering	sr
dc.relation	info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31051/RS//	sr
dc.rights	openAccess	sr
dc.rights.uri	https://creativecommons.org/licenses/by/4.0/
dc.source	16th Scientific conference „Current problems and tendecies in agricultural engineering“, Proceedings	sr
dc.subject	drying	sr
dc.subject	modern technology	sr
dc.subject	exergy	sr
dc.subject	efficiency	sr
dc.subject	ecology	sr
dc.title	Application of modern drying technology in the food processing industry	sr
dc.type	conferenceObject	sr
dc.rights.license	BY	sr
dc.citation.epage	233
dc.citation.spage	227
dc.identifier.fulltext	http://machinery.mas.bg.ac.rs/bitstream/id/13053/bitstream_13053.pdf
dc.identifier.rcub	https://hdl.handle.net/21.15107/rcub_machinery_5377
dc.type.version	publishedVersion	sr