ANALYSIS OF ENERGY USE AND POSSIBILITY OF IMPROVING ENERGY EFFICIENCY IN GOAT FARMDAIRY "BEOCAPRA", SERBIA
Апстракт
Nowadays people face challenges of rising energy consumption, energy costs,
environmental impacts, consequence of global warming etc. All trends are directed to reduce those
negative effects. In terms of energy consumption, the main goal of any production is to reduce
energy consumption per product unit. At the goat farm and dairy Beocapra, located in Kukojevci
in Serbia, energy was used for technological processes that include heating and cooling different
types of working mediums as well as for heating and cooling spaces of the dairy. In this article the
structure of used energy, energy quantities, temperature regimes and quantities of mediums and
power consumption of the biggest systems were presented. The measures for improving energy
efficiency and possibilities of using renewable energy sources for covering a part of energy
demands were proposed. At the end of the article benefits of using proposed renewable energy
sources were given.
Кључне речи:
energy / dairy / energy efficiency / renewable energy sourcesИзвор:
Proceedings of The Fifth International Symposium on Agricultural Engineering ISAE-2021, 2021, III-46-III-54Издавач:
- University of Belgrade, Faculty of Agriculture, Serbia.
Финансирање / пројекти:
Колекције
Институција/група
Mašinski fakultetTY - CONF AU - Gojak, Milan AU - Todorović, Ružica AU - Rudonja, Nedžad AU - Kovačević, Srđan PY - 2021 UR - https://machinery.mas.bg.ac.rs/handle/123456789/5241 AB - Nowadays people face challenges of rising energy consumption, energy costs, environmental impacts, consequence of global warming etc. All trends are directed to reduce those negative effects. In terms of energy consumption, the main goal of any production is to reduce energy consumption per product unit. At the goat farm and dairy Beocapra, located in Kukojevci in Serbia, energy was used for technological processes that include heating and cooling different types of working mediums as well as for heating and cooling spaces of the dairy. In this article the structure of used energy, energy quantities, temperature regimes and quantities of mediums and power consumption of the biggest systems were presented. The measures for improving energy efficiency and possibilities of using renewable energy sources for covering a part of energy demands were proposed. At the end of the article benefits of using proposed renewable energy sources were given. PB - University of Belgrade, Faculty of Agriculture, Serbia. C3 - Proceedings of The Fifth International Symposium on Agricultural Engineering ISAE-2021 T1 - ANALYSIS OF ENERGY USE AND POSSIBILITY OF IMPROVING ENERGY EFFICIENCY IN GOAT FARMDAIRY "BEOCAPRA", SERBIA EP - III-54 SP - III-46 UR - https://hdl.handle.net/21.15107/rcub_machinery_5241 ER -
@conference{ author = "Gojak, Milan and Todorović, Ružica and Rudonja, Nedžad and Kovačević, Srđan", year = "2021", abstract = "Nowadays people face challenges of rising energy consumption, energy costs, environmental impacts, consequence of global warming etc. All trends are directed to reduce those negative effects. In terms of energy consumption, the main goal of any production is to reduce energy consumption per product unit. At the goat farm and dairy Beocapra, located in Kukojevci in Serbia, energy was used for technological processes that include heating and cooling different types of working mediums as well as for heating and cooling spaces of the dairy. In this article the structure of used energy, energy quantities, temperature regimes and quantities of mediums and power consumption of the biggest systems were presented. The measures for improving energy efficiency and possibilities of using renewable energy sources for covering a part of energy demands were proposed. At the end of the article benefits of using proposed renewable energy sources were given.", publisher = "University of Belgrade, Faculty of Agriculture, Serbia.", journal = "Proceedings of The Fifth International Symposium on Agricultural Engineering ISAE-2021", title = "ANALYSIS OF ENERGY USE AND POSSIBILITY OF IMPROVING ENERGY EFFICIENCY IN GOAT FARMDAIRY "BEOCAPRA", SERBIA", pages = "III-54-III-46", url = "https://hdl.handle.net/21.15107/rcub_machinery_5241" }
Gojak, M., Todorović, R., Rudonja, N.,& Kovačević, S.. (2021). ANALYSIS OF ENERGY USE AND POSSIBILITY OF IMPROVING ENERGY EFFICIENCY IN GOAT FARMDAIRY "BEOCAPRA", SERBIA. in Proceedings of The Fifth International Symposium on Agricultural Engineering ISAE-2021 University of Belgrade, Faculty of Agriculture, Serbia.., III-46-III-54. https://hdl.handle.net/21.15107/rcub_machinery_5241
Gojak M, Todorović R, Rudonja N, Kovačević S. ANALYSIS OF ENERGY USE AND POSSIBILITY OF IMPROVING ENERGY EFFICIENCY IN GOAT FARMDAIRY "BEOCAPRA", SERBIA. in Proceedings of The Fifth International Symposium on Agricultural Engineering ISAE-2021. 2021;:III-46-III-54. https://hdl.handle.net/21.15107/rcub_machinery_5241 .
Gojak, Milan, Todorović, Ružica, Rudonja, Nedžad, Kovačević, Srđan, "ANALYSIS OF ENERGY USE AND POSSIBILITY OF IMPROVING ENERGY EFFICIENCY IN GOAT FARMDAIRY "BEOCAPRA", SERBIA" in Proceedings of The Fifth International Symposium on Agricultural Engineering ISAE-2021 (2021):III-46-III-54, https://hdl.handle.net/21.15107/rcub_machinery_5241 .
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