Drying technologies in food engineering
Апстракт
Drying is one of the primary methods of food preservation in the agro-industry and is a complex and energy-intensive process. In recent years, research in the fields of natural and technical sciences has focused on optimizing the energy requirements of industrial systems to sustainably develop and modernize various technologies. Many researchers deal with drying in the agro-industry, as evidenced by an enviable number of publications on this topic. In recent years, a large number of conferences and round tables on the implementation of energy-efficient technologies have been held in the Republic of Serbia. Conclusions have been adopted that The Republic of Serbia, except for the Law on Energy, has no accompanying regulations that would regulate the designing and constructing of centers for the drying, storage, and processing of agricultural products. Drying is one of the basic technological operations in the food processing industry. Attention was drawn to the extremely high energy con...sumption of drying plants. Some of the proposed solutions are rationalizing energy consumption at existing plants and adopting new, more economical plants based on new technologies. This paper reviews the available literature and research of a large number of international authors dealing with advanced drying technologies, improving the energy efficiency of drying systems and environmental aspects of drying to ensure sustainable development, with a tendency to provide a comprehensive insight into the complexity of the drying process, trends in the development of equipment and technologies, as well as ways to properly select the appropriate technologies depending on the specific feedstock being dried.
Кључне речи:
Drying / dryer classification / modern technologies / energy efficiency / ecologyИзвор:
The Fifth International Symposium on Agricultural Engineering - ISAE-2021, Proceedings, 2021, III-82-III-96Издавач:
- University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering
Колекције
Институција/група
Mašinski fakultetTY - CONF AU - Zlatanović, Ivan PY - 2021 UR - https://machinery.mas.bg.ac.rs/handle/123456789/5023 AB - Drying is one of the primary methods of food preservation in the agro-industry and is a complex and energy-intensive process. In recent years, research in the fields of natural and technical sciences has focused on optimizing the energy requirements of industrial systems to sustainably develop and modernize various technologies. Many researchers deal with drying in the agro-industry, as evidenced by an enviable number of publications on this topic. In recent years, a large number of conferences and round tables on the implementation of energy-efficient technologies have been held in the Republic of Serbia. Conclusions have been adopted that The Republic of Serbia, except for the Law on Energy, has no accompanying regulations that would regulate the designing and constructing of centers for the drying, storage, and processing of agricultural products. Drying is one of the basic technological operations in the food processing industry. Attention was drawn to the extremely high energy consumption of drying plants. Some of the proposed solutions are rationalizing energy consumption at existing plants and adopting new, more economical plants based on new technologies. This paper reviews the available literature and research of a large number of international authors dealing with advanced drying technologies, improving the energy efficiency of drying systems and environmental aspects of drying to ensure sustainable development, with a tendency to provide a comprehensive insight into the complexity of the drying process, trends in the development of equipment and technologies, as well as ways to properly select the appropriate technologies depending on the specific feedstock being dried. PB - University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering C3 - The Fifth International Symposium on Agricultural Engineering - ISAE-2021, Proceedings T1 - Drying technologies in food engineering EP - III-96 SP - III-82 UR - https://hdl.handle.net/21.15107/rcub_machinery_5023 ER -
@conference{ author = "Zlatanović, Ivan", year = "2021", abstract = "Drying is one of the primary methods of food preservation in the agro-industry and is a complex and energy-intensive process. In recent years, research in the fields of natural and technical sciences has focused on optimizing the energy requirements of industrial systems to sustainably develop and modernize various technologies. Many researchers deal with drying in the agro-industry, as evidenced by an enviable number of publications on this topic. In recent years, a large number of conferences and round tables on the implementation of energy-efficient technologies have been held in the Republic of Serbia. Conclusions have been adopted that The Republic of Serbia, except for the Law on Energy, has no accompanying regulations that would regulate the designing and constructing of centers for the drying, storage, and processing of agricultural products. Drying is one of the basic technological operations in the food processing industry. Attention was drawn to the extremely high energy consumption of drying plants. Some of the proposed solutions are rationalizing energy consumption at existing plants and adopting new, more economical plants based on new technologies. This paper reviews the available literature and research of a large number of international authors dealing with advanced drying technologies, improving the energy efficiency of drying systems and environmental aspects of drying to ensure sustainable development, with a tendency to provide a comprehensive insight into the complexity of the drying process, trends in the development of equipment and technologies, as well as ways to properly select the appropriate technologies depending on the specific feedstock being dried.", publisher = "University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering", journal = "The Fifth International Symposium on Agricultural Engineering - ISAE-2021, Proceedings", title = "Drying technologies in food engineering", pages = "III-96-III-82", url = "https://hdl.handle.net/21.15107/rcub_machinery_5023" }
Zlatanović, I.. (2021). Drying technologies in food engineering. in The Fifth International Symposium on Agricultural Engineering - ISAE-2021, Proceedings University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering., III-82-III-96. https://hdl.handle.net/21.15107/rcub_machinery_5023
Zlatanović I. Drying technologies in food engineering. in The Fifth International Symposium on Agricultural Engineering - ISAE-2021, Proceedings. 2021;:III-82-III-96. https://hdl.handle.net/21.15107/rcub_machinery_5023 .
Zlatanović, Ivan, "Drying technologies in food engineering" in The Fifth International Symposium on Agricultural Engineering - ISAE-2021, Proceedings (2021):III-82-III-96, https://hdl.handle.net/21.15107/rcub_machinery_5023 .