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Techno-economic study of simplified cooling time estimation methods applied on two-phase yogurt manufacturing technology
(Serbian Union of Mechanical and Electrical Engineering (SMEITS), 2015)
Good cooling and freezing time estimations and predictions can provide efficient and economic
performance of refrigeration system for specific technology demands. Food products have complex
compositions, and variable ...
Infrared-thermography based thermal analysis of the old vs. New type of the non-residential building construction at the identical geo-location and orientation
(Belgrade : Central Institute of Conservation, 2017)
IRT methodology was used in this research in order to provide critical review on thermal behavior of
two non-residential buildings constructions at the same geo-location and orientation. Faculty of Agriculture
(University ...
Efficiency and using possibilities of heat recovery process from milk cooling system with precooling
(Faculty of Agriculture, University of Banja Luka, Bosnia and Herzegovina, 2014)
Contemporary, farm oriented, milk production involves obtaining of highly valuable, hygienically safe
product. At the same time, farmers are under constant pressure to find new ways to reduce production
costs. One of ...
Application of modern drying technology in the food processing industry
(University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering, 2012)
This paper will provide a review of available publications of many international researchers that deals with advanced drying technologies.