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Potential and limitations of plum drying and sales: case of Osečina municipality
(University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering, 2017)
The sale of processed products to suppliers brings higher value than the sale of
fresh products, which is the main motive for investing in plums drying. The Municipality of
Osečina is perhaps the best example. It has ...
Application of modern drying technology in the food processing industry
(University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering, 2012)
This paper will provide a review of available publications of many international researchers that deals with advanced drying technologies.
Types, classification and selection of dryers in agroindustry
(University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering, 2012)
This paper will provide a review of many publications that have the drying of food material as the primary topic in order to provide a global view of all the problems related to the drying process , selection of adequate ...