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Application of modern drying technology in the food processing industry
(University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering, 2012)
This paper will provide a review of available publications of many international researchers that deals with advanced drying technologies.
Types, classification and selection of dryers in agroindustry
(University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering, 2012)
This paper will provide a review of many publications that have the drying of food material as the primary topic in order to provide a global view of all the problems related to the drying process , selection of adequate ...