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Types, classification and selection of dryers in agroindustry
(University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering, 2012)
This paper will provide a review of many publications that have the drying of food material as the primary topic in order to provide a global view of all the problems related to the drying process , selection of adequate ...
Application of modern drying technology in the food processing industry
(University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering, 2012)
This paper will provide a review of available publications of many international researchers that deals with advanced drying technologies.