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The Possibility of Applying a Universal Testing Machine for Evaluating Food Textures
(Springer, 2024)
The evaluation of food texture is an essential aspect of food quality control, directly influencing consumer acceptance and preference. Various methods have been developed to assess food texture, including sensory evaluation, ...
Dimensional Accuracy of Compressive Specimens Obtained by SLS Technology
(Springer, 2024)
The objective of this study is to examine the accuracy of dimensional measurements for parts produced using Additive Manufacturing (AM) technology. The specific 3D printer employed in this research is Fuse 1 (FormLabs, ...
Determination of Compression Response for Various Dried Vegetables
(Springer, 2024)
The texture of food plays a vital role in its overall quality, affecting both sensory experience and functional aspects, such as processing and preservation. To study texture in the field of food science and technology, ...