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Color measurement of food products using CIE l*a*b* and RGB color space
(Consulting and Training Center KEY, 2013)
Color of the food is the first parameter of quality evaluated by consumers. What is important is the acceptance of the product even before being consumed. Inspection of food products is done using machine vision, particularly ...
External Costs on the Environment and Exergo-Economics Methods
(University of Belgrade TECHNICAL FACULTY IN BOR, 2014)
The exergy approach is used in observation of energy transformation processes, it allows estimation of these processes effect on the environment and contributes to the efficiency increasing and evaluation of the environmental ...
Generisanje i upravljanje medicinskim otpadom u Srbiji – pregled
(Tehnika - časopis saveza inženjera i tehničara Srbije, 2016)
U radu su predstavljeni podaci o generisanju, količinama i upravljanju medicinskim otpadom (MO) u
Srbiji. Predstavljeni su načini procene i ukupne godišnje količine generisanja MO po kategorijama.
Zaključeno je da se ...
Deformation Mechanisms in Ti3Al-Nb Alloy at Elevated Temperatures
(Materiali in Tehnologije (Materials and technology), 2010)
Numerical and Experimental Study of Temperature Distribution on Thermal Plant Coal Mill Walls
(Wiley Online LibraryAmerican Institute of Chemical Engineers, 2017)
This article presents results of a numerical and experimental study of the temperature distribution inside and on the walls of the ventilation mill in the Kostolac B power plant, Serbia. This is very important because heat ...
The influence of design modifications of cardan shaft driven fork on its stress distribution
(7 th International Quality Conference May 24 th 2013 Center for Quality, Faculty of Engineering, University of Kragujevac, 2013)
This paper presents analysis of effect of geometric parameters variation to stress level and its distribution at driven fork of Cardan joint in power transmitters. In the study, presented in this paper, the maximal stress ...