Use of engineering tools in modelling first bite-case study with grilled pork meat
Abstract
This study provides an engineering approach in modelling the first bite. Based on the mechanical properties of grilled pork meat obtained by applying compression and Warner Bratzler tests and using the Finite element method, a 3D model of cubic pieces has been created. It was then used for simulating the first bite of pork meat grilled at two temperatures and three positions of the jaws. Stress distribution during impact of upper and lower jaw shows growth of internal stress in the direction of jaw movement, leading to crack development and breaking of meat.
Source:
IOP Conference Series: Earth and Environmental Science, 2021, 854, 1Publisher:
- IOP Publishing Ltd
Funding / projects:
- The results within this research come from a Proof of Concept project #5229 “Design of artificial masticator for modelling food oral processing“ financed by the Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Educa
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Institution/Community
Mašinski fakultetTY - CONF AU - Djekić, R. AU - Ilić, J. AU - Tomasević, I. AU - Djekić, I. PY - 2021 UR - https://machinery.mas.bg.ac.rs/handle/123456789/3667 AB - This study provides an engineering approach in modelling the first bite. Based on the mechanical properties of grilled pork meat obtained by applying compression and Warner Bratzler tests and using the Finite element method, a 3D model of cubic pieces has been created. It was then used for simulating the first bite of pork meat grilled at two temperatures and three positions of the jaws. Stress distribution during impact of upper and lower jaw shows growth of internal stress in the direction of jaw movement, leading to crack development and breaking of meat. PB - IOP Publishing Ltd C3 - IOP Conference Series: Earth and Environmental Science T1 - Use of engineering tools in modelling first bite-case study with grilled pork meat IS - 1 VL - 854 DO - 10.1088/1755-1315/854/1/012022 ER -
@conference{ author = "Djekić, R. and Ilić, J. and Tomasević, I. and Djekić, I.", year = "2021", abstract = "This study provides an engineering approach in modelling the first bite. Based on the mechanical properties of grilled pork meat obtained by applying compression and Warner Bratzler tests and using the Finite element method, a 3D model of cubic pieces has been created. It was then used for simulating the first bite of pork meat grilled at two temperatures and three positions of the jaws. Stress distribution during impact of upper and lower jaw shows growth of internal stress in the direction of jaw movement, leading to crack development and breaking of meat.", publisher = "IOP Publishing Ltd", journal = "IOP Conference Series: Earth and Environmental Science", title = "Use of engineering tools in modelling first bite-case study with grilled pork meat", number = "1", volume = "854", doi = "10.1088/1755-1315/854/1/012022" }
Djekić, R., Ilić, J., Tomasević, I.,& Djekić, I.. (2021). Use of engineering tools in modelling first bite-case study with grilled pork meat. in IOP Conference Series: Earth and Environmental Science IOP Publishing Ltd., 854(1). https://doi.org/10.1088/1755-1315/854/1/012022
Djekić R, Ilić J, Tomasević I, Djekić I. Use of engineering tools in modelling first bite-case study with grilled pork meat. in IOP Conference Series: Earth and Environmental Science. 2021;854(1). doi:10.1088/1755-1315/854/1/012022 .
Djekić, R., Ilić, J., Tomasević, I., Djekić, I., "Use of engineering tools in modelling first bite-case study with grilled pork meat" in IOP Conference Series: Earth and Environmental Science, 854, no. 1 (2021), https://doi.org/10.1088/1755-1315/854/1/012022 . .