Study of vacuum and freeze drying of bee honey
2020
Аутори
Nedić, Nebojša M.Gojak, Milan
Zlatanović, Ivan
Rudonja, Nedžad
Lazarević, Kristina B.
Drazić, Milan S.
Gligorević, Kosta
Pajić, Miloš B.
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this research is to study the drying kinetics of vacuum-dried and freeze-dried bee honey produced from two different varieties: Sunflower honey (Helianthus Annuus L.) and Acacia honey (Robinia pseudo acacia L.). Vacuum drying treatments were carried out with the honey samples' initial temperatures of +25 degrees C, -20 degrees C, and -40 degrees C. Water content, total soluble solids, as well as the water activity of fresh and dried honey samples were determined. Freeze-drying of bee honey with initial sample temperature of -40 degrees C has resulted in shorter drying time (7-9 hours), moisture content (10%-12%), water activity (0.405-0.427 aW) and effective moisture diffusivity coefficient (8.26.10-7-9.51.0-7 m(2)/s). The high-performance liquid chromatography method was used when analyzing the impact that drying pre-treatments had on honey quality. The application of pre-treatments has led to an increase in hydroxy-methyl-furfural by 39-71%, and a decrease in diastase acti...vity by 17-36%, all compared to fresh honey samples. The solutions of Verma model proved to be the best fit with the experimental results.
Кључне речи:
vacuum drying / quality parameters / freeze drying / drying kinetics / bee honeyИзвор:
Thermal Science, 2020, 24, 6, 4241-4251Издавач:
- Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd
Финансирање / пројекти:
- Serbian Ministry of Education, Science and Technological Development
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200116 (Универзитет у Београду, Пољопривредни факултет) (RS-MESTD-inst-2020-200116)
- Министарство науке, технолошког развоја и иновација Републике Србије, институционално финансирање - 200105 (Универзитет у Београду, Машински факултет) (RS-MESTD-inst-2020-200105)
DOI: 10.2298/TSCI200317194N
ISSN: 0354-9836
WoS: 000617155200038
Scopus: 2-s2.0-85098519857
Колекције
Институција/група
Mašinski fakultetTY - JOUR AU - Nedić, Nebojša M. AU - Gojak, Milan AU - Zlatanović, Ivan AU - Rudonja, Nedžad AU - Lazarević, Kristina B. AU - Drazić, Milan S. AU - Gligorević, Kosta AU - Pajić, Miloš B. PY - 2020 UR - https://machinery.mas.bg.ac.rs/handle/123456789/3276 AB - The aim of this research is to study the drying kinetics of vacuum-dried and freeze-dried bee honey produced from two different varieties: Sunflower honey (Helianthus Annuus L.) and Acacia honey (Robinia pseudo acacia L.). Vacuum drying treatments were carried out with the honey samples' initial temperatures of +25 degrees C, -20 degrees C, and -40 degrees C. Water content, total soluble solids, as well as the water activity of fresh and dried honey samples were determined. Freeze-drying of bee honey with initial sample temperature of -40 degrees C has resulted in shorter drying time (7-9 hours), moisture content (10%-12%), water activity (0.405-0.427 aW) and effective moisture diffusivity coefficient (8.26.10-7-9.51.0-7 m(2)/s). The high-performance liquid chromatography method was used when analyzing the impact that drying pre-treatments had on honey quality. The application of pre-treatments has led to an increase in hydroxy-methyl-furfural by 39-71%, and a decrease in diastase activity by 17-36%, all compared to fresh honey samples. The solutions of Verma model proved to be the best fit with the experimental results. PB - Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd T2 - Thermal Science T1 - Study of vacuum and freeze drying of bee honey EP - 4251 IS - 6 SP - 4241 VL - 24 DO - 10.2298/TSCI200317194N ER -
@article{ author = "Nedić, Nebojša M. and Gojak, Milan and Zlatanović, Ivan and Rudonja, Nedžad and Lazarević, Kristina B. and Drazić, Milan S. and Gligorević, Kosta and Pajić, Miloš B.", year = "2020", abstract = "The aim of this research is to study the drying kinetics of vacuum-dried and freeze-dried bee honey produced from two different varieties: Sunflower honey (Helianthus Annuus L.) and Acacia honey (Robinia pseudo acacia L.). Vacuum drying treatments were carried out with the honey samples' initial temperatures of +25 degrees C, -20 degrees C, and -40 degrees C. Water content, total soluble solids, as well as the water activity of fresh and dried honey samples were determined. Freeze-drying of bee honey with initial sample temperature of -40 degrees C has resulted in shorter drying time (7-9 hours), moisture content (10%-12%), water activity (0.405-0.427 aW) and effective moisture diffusivity coefficient (8.26.10-7-9.51.0-7 m(2)/s). The high-performance liquid chromatography method was used when analyzing the impact that drying pre-treatments had on honey quality. The application of pre-treatments has led to an increase in hydroxy-methyl-furfural by 39-71%, and a decrease in diastase activity by 17-36%, all compared to fresh honey samples. The solutions of Verma model proved to be the best fit with the experimental results.", publisher = "Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd", journal = "Thermal Science", title = "Study of vacuum and freeze drying of bee honey", pages = "4251-4241", number = "6", volume = "24", doi = "10.2298/TSCI200317194N" }
Nedić, N. M., Gojak, M., Zlatanović, I., Rudonja, N., Lazarević, K. B., Drazić, M. S., Gligorević, K.,& Pajić, M. B.. (2020). Study of vacuum and freeze drying of bee honey. in Thermal Science Univerzitet u Beogradu - Institut za nuklearne nauke Vinča, Beograd., 24(6), 4241-4251. https://doi.org/10.2298/TSCI200317194N
Nedić NM, Gojak M, Zlatanović I, Rudonja N, Lazarević KB, Drazić MS, Gligorević K, Pajić MB. Study of vacuum and freeze drying of bee honey. in Thermal Science. 2020;24(6):4241-4251. doi:10.2298/TSCI200317194N .
Nedić, Nebojša M., Gojak, Milan, Zlatanović, Ivan, Rudonja, Nedžad, Lazarević, Kristina B., Drazić, Milan S., Gligorević, Kosta, Pajić, Miloš B., "Study of vacuum and freeze drying of bee honey" in Thermal Science, 24, no. 6 (2020):4241-4251, https://doi.org/10.2298/TSCI200317194N . .