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Raman spectroscopy and determination of soil yeasts

dc.creatorPavlović, Vera P.
dc.creatorRadić, Danka
dc.creatorKarličić, Vera
dc.creatorLalević, Blažo
dc.creatorLević, Steva
dc.creatorRaičević, Vera
dc.date.accessioned2022-09-19T17:50:02Z
dc.date.available2022-09-19T17:50:02Z
dc.date.issued2016
dc.identifier.issn0351-9465
dc.identifier.urihttps://machinery.mas.bg.ac.rs/handle/123456789/2269
dc.description.abstractU ovom radu su Raman spektroskopijom ispitivana dva izolata kvasaca iz roda Candida. Izolacija kvasaca je izvršena iz zemljišta uzetog iz gradskog parka u Tivtu (Crna Gora) i sa oglednog dobra Radmilovac (Poljoprivredni fakultet, Beograd, Srbija), metodom nakupljanja. Dobijene čiste kulture kvasaca identifikovane su primenom API AUX 20C sistema (bioMerieux-Vitek). Konstatovano je prisustvo vrsta Candida guilliermondii i Candida utilis. Analizirani su Raman spektri koji potiču od lipida, amida, proteina, ugljenih hidrata, aromatičnih aminokiselina i nukleotidnih baza, u širokoj oblasti talasnih brojeva, od 500 do 3200 cm-1. Utvrđeno je da su kod kvasca Candida guilliermondii pikovi koji odgovaraju frakciji lipida bitno izraženiji nego kod Candida utilis, što može predstavljati specifičan odgovor date vrste kvasca na stres.sr
dc.description.abstractIn this paper, two isolates of yeasts, members of the genus Candida, have been examined using Raman spectroscopy. The yeasts were isolated from soils sampled at the town park in Tivat (Montenegro) and experimental farm Radmilovac (Serbia), by the accumulation method. The pure cultures of yeasts were identified by the API 20C AUX system. The presence of Candida guilliermondii and Candida utilis was noted. The Raman spectra, originating from lipids, amides, proteins, carbohydrates, aromatic amino acids and the nucleotide bases, were analyzed in the wide range of the wave numbers from 500 to 3200 cm-1. It was noticed that peaks which correspond to the lipid fraction were more pronounced in the case of Candida guilliermondii compared to Candida utilis. This may represent a specific response of the yeast species to stress conditions.en
dc.publisherInženjersko društvo za koroziju, Beograd
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172057/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31080/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceZaštita materijala
dc.subjectRaman spektrisr
dc.subjectproteinisr
dc.subjectlipidisr
dc.subjectkvascisr
dc.subjectaromatične aminokiselinesr
dc.subjectamidisr
dc.subjectyeasten
dc.subjectRaman spectraen
dc.subjectproteinsen
dc.subjectlipidsen
dc.subjectaromatic amino acidsen
dc.subjectamidesen
dc.titleRaman spektroskopija i determinacija zemljišnih kvasacasr
dc.titleRaman spectroscopy and determination of soil yeastsen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage459
dc.citation.issue3
dc.citation.other57(3): 455-459
dc.citation.rankM24
dc.citation.spage455
dc.citation.volume57
dc.identifier.doi10.5937/ZasMat1603455P
dc.identifier.fulltexthttp://machinery.mas.bg.ac.rs/bitstream/id/1023/2266.pdf
dc.type.versionpublishedVersion


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