Low-temperature convective drying of apple cubes
Само за регистроване кориснике
2013
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The paper presents results of an experimental investigation of convective drying of Idared apple in full recirculation laboratory scale dryer. The experiments were conducted with cube-shaped apple samples (side length 10 and 13 mm), without pre-treatment. The parameters of air stream over the tray with samples were fully controlled and adjusted in several sets of experiments, while always remaining in the following ranges: temperature 35-55 degrees C, relative humidity 10-30%, velocity 1-2 m/s. The drying kinetics of the apple samples was recorded, the results were analyzed and compared to the existing drying models. The analysis of the experimental results enabled derivation of correlations between drying parameters in a form k = f(T,RH), within Henderson & Pabis drying model MR = aexp(-k tau), as well as the calculation of effective moisture diffusivity during the process.
Кључне речи:
Experimental results / Effective moisture diffusivity / Drying air parameters / Convective drying / AppleИзвор:
Applied Thermal Engineering, 2013, 53, 1, 114-123Издавач:
- Pergamon-Elsevier Science Ltd, Oxford
Финансирање / пројекти:
- Развој и унапређење технологија за енергетски ефикасно коришћење више форми пољопривредне и шумске биомасе на еколошки прихватљив начин, уз могућност когенерације (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-42011)
- Геохемијска испитивања седиментних стена - фосилна горива и загађивачи животне средине (RS-MESTD-Basic Research (BR or ON)-176006)
- Истраживање и примена обновљивих субгеотермалних подземних водних ресурса у концепту повећања енергетске ефикасности у зградарству (RS-MESTD-Technological Development (TD or TR)-33053)
- Унапређење биотехнолошких поступака у функцији рационалног коришћења енергије, повећања продуктивности и квалитета пољопривредних производа (RS-MESTD-Technological Development (TD or TR)-31051)
DOI: 10.1016/j.applthermaleng.2013.01.012
ISSN: 1359-4311
WoS: 000317706800015
Scopus: 2-s2.0-84873617916
Институција/група
Inovacioni centarTY - JOUR AU - Zlatanović, Ivan AU - Komatina, Mirko AU - Antonijević, Dragi PY - 2013 UR - https://machinery.mas.bg.ac.rs/handle/123456789/1680 AB - The paper presents results of an experimental investigation of convective drying of Idared apple in full recirculation laboratory scale dryer. The experiments were conducted with cube-shaped apple samples (side length 10 and 13 mm), without pre-treatment. The parameters of air stream over the tray with samples were fully controlled and adjusted in several sets of experiments, while always remaining in the following ranges: temperature 35-55 degrees C, relative humidity 10-30%, velocity 1-2 m/s. The drying kinetics of the apple samples was recorded, the results were analyzed and compared to the existing drying models. The analysis of the experimental results enabled derivation of correlations between drying parameters in a form k = f(T,RH), within Henderson & Pabis drying model MR = aexp(-k tau), as well as the calculation of effective moisture diffusivity during the process. PB - Pergamon-Elsevier Science Ltd, Oxford T2 - Applied Thermal Engineering T1 - Low-temperature convective drying of apple cubes EP - 123 IS - 1 SP - 114 VL - 53 DO - 10.1016/j.applthermaleng.2013.01.012 ER -
@article{ author = "Zlatanović, Ivan and Komatina, Mirko and Antonijević, Dragi", year = "2013", abstract = "The paper presents results of an experimental investigation of convective drying of Idared apple in full recirculation laboratory scale dryer. The experiments were conducted with cube-shaped apple samples (side length 10 and 13 mm), without pre-treatment. The parameters of air stream over the tray with samples were fully controlled and adjusted in several sets of experiments, while always remaining in the following ranges: temperature 35-55 degrees C, relative humidity 10-30%, velocity 1-2 m/s. The drying kinetics of the apple samples was recorded, the results were analyzed and compared to the existing drying models. The analysis of the experimental results enabled derivation of correlations between drying parameters in a form k = f(T,RH), within Henderson & Pabis drying model MR = aexp(-k tau), as well as the calculation of effective moisture diffusivity during the process.", publisher = "Pergamon-Elsevier Science Ltd, Oxford", journal = "Applied Thermal Engineering", title = "Low-temperature convective drying of apple cubes", pages = "123-114", number = "1", volume = "53", doi = "10.1016/j.applthermaleng.2013.01.012" }
Zlatanović, I., Komatina, M.,& Antonijević, D.. (2013). Low-temperature convective drying of apple cubes. in Applied Thermal Engineering Pergamon-Elsevier Science Ltd, Oxford., 53(1), 114-123. https://doi.org/10.1016/j.applthermaleng.2013.01.012
Zlatanović I, Komatina M, Antonijević D. Low-temperature convective drying of apple cubes. in Applied Thermal Engineering. 2013;53(1):114-123. doi:10.1016/j.applthermaleng.2013.01.012 .
Zlatanović, Ivan, Komatina, Mirko, Antonijević, Dragi, "Low-temperature convective drying of apple cubes" in Applied Thermal Engineering, 53, no. 1 (2013):114-123, https://doi.org/10.1016/j.applthermaleng.2013.01.012 . .