TY  - CONF
AU  - Milovančević, Uroš
AU  - Kosi, Franc
AU  - Stojković, Milena
AU  - Stevanović, Snežana M.
PY  - 2019
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/5672
AB  - This paper presents an analysis of convective heat load of frozen surfaces. A mathematical  model for determination of "dry" and "wet" heat loads has been formed. The mass heat transfer  coefficient  σ  i s estimated by the  Chilton -Colburn's analogy .  T he impact of re levant  parameters of  convective  loads (flow velocity and relative humidity over ice, the surface temperature of the ice  rink  and the characteristic length of ice rink )  has been analyzed . Finally, measures  for  improv ing  the energy efficiency of the system  has been  highlighted.
PB  - Beograd: SMEITS
C3  - Zbornik 45. Međunarodnog kongresa o KGH
T1  - HEAT TRANSFER AND  MOISTURE LOSS FROM F ROZEN SURFACE - AN ENGINEERING APPROACH
UR  - https://hdl.handle.net/21.15107/rcub_machinery_5672
ER  - 

@conference{
author = "Milovančević, Uroš and Kosi, Franc and Stojković, Milena and Stevanović, Snežana M.",
year = "2019",
abstract = "This paper presents an analysis of convective heat load of frozen surfaces. A mathematical  model for determination of "dry" and "wet" heat loads has been formed. The mass heat transfer  coefficient  σ  i s estimated by the  Chilton -Colburn's analogy .  T he impact of re levant  parameters of  convective  loads (flow velocity and relative humidity over ice, the surface temperature of the ice  rink  and the characteristic length of ice rink )  has been analyzed . Finally, measures  for  improv ing  the energy efficiency of the system  has been  highlighted.",
publisher = "Beograd: SMEITS",
journal = "Zbornik 45. Međunarodnog kongresa o KGH",
title = "HEAT TRANSFER AND  MOISTURE LOSS FROM F ROZEN SURFACE - AN ENGINEERING APPROACH",
url = "https://hdl.handle.net/21.15107/rcub_machinery_5672"
}

Milovančević, U., Kosi, F., Stojković, M.,& Stevanović, S. M.. (2019). HEAT TRANSFER AND  MOISTURE LOSS FROM F ROZEN SURFACE - AN ENGINEERING APPROACH. in Zbornik 45. Međunarodnog kongresa o KGH
Beograd: SMEITS..
https://hdl.handle.net/21.15107/rcub_machinery_5672

Milovančević U, Kosi F, Stojković M, Stevanović SM. HEAT TRANSFER AND  MOISTURE LOSS FROM F ROZEN SURFACE - AN ENGINEERING APPROACH. in Zbornik 45. Međunarodnog kongresa o KGH. 2019;.
https://hdl.handle.net/21.15107/rcub_machinery_5672 .

Milovančević, Uroš, Kosi, Franc, Stojković, Milena, Stevanović, Snežana M., "HEAT TRANSFER AND  MOISTURE LOSS FROM F ROZEN SURFACE - AN ENGINEERING APPROACH" in Zbornik 45. Međunarodnog kongresa o KGH (2019),
https://hdl.handle.net/21.15107/rcub_machinery_5672 .

TY  - CONF
AU  - Stojković, Milena
AU  - Gojak, Milan
AU  - Kosi, Franc
AU  - Milovančević, Uroš
PY  - 2017
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/5676
AB  - An analysis of the absorption refrigeration system with a solution of LiBr -water as the working  fluid driven by solar energy is presented in this paper. There are given the physi cal and  mathematical models of the refrigeration system including two different types of solar collectors  -  vacuum and flat plate. Calculations of the dynamic characteristics of the system for July of the  typical meteorological year for Belgrade are carried out and some of the most important technical  and energy parameters are analyzed. It is shown that the application of the vacuum collectors  provides many advantages over flat plate collectors.
PB  - Beograd: SMEITS
C3  - Zbornik 45. Međunarodnog kongresa o KGH
T1  - THE ANALYSIS OF ABSORPTION REFRIGERATION MACHINE DRIVEN BY SOLAR ENERGY
UR  - https://hdl.handle.net/21.15107/rcub_machinery_5676
ER  - 

@conference{
author = "Stojković, Milena and Gojak, Milan and Kosi, Franc and Milovančević, Uroš",
year = "2017",
abstract = "An analysis of the absorption refrigeration system with a solution of LiBr -water as the working  fluid driven by solar energy is presented in this paper. There are given the physi cal and  mathematical models of the refrigeration system including two different types of solar collectors  -  vacuum and flat plate. Calculations of the dynamic characteristics of the system for July of the  typical meteorological year for Belgrade are carried out and some of the most important technical  and energy parameters are analyzed. It is shown that the application of the vacuum collectors  provides many advantages over flat plate collectors.",
publisher = "Beograd: SMEITS",
journal = "Zbornik 45. Međunarodnog kongresa o KGH",
title = "THE ANALYSIS OF ABSORPTION REFRIGERATION MACHINE DRIVEN BY SOLAR ENERGY",
url = "https://hdl.handle.net/21.15107/rcub_machinery_5676"
}

Stojković, M., Gojak, M., Kosi, F.,& Milovančević, U.. (2017). THE ANALYSIS OF ABSORPTION REFRIGERATION MACHINE DRIVEN BY SOLAR ENERGY. in Zbornik 45. Međunarodnog kongresa o KGH
Beograd: SMEITS..
https://hdl.handle.net/21.15107/rcub_machinery_5676

Stojković M, Gojak M, Kosi F, Milovančević U. THE ANALYSIS OF ABSORPTION REFRIGERATION MACHINE DRIVEN BY SOLAR ENERGY. in Zbornik 45. Međunarodnog kongresa o KGH. 2017;.
https://hdl.handle.net/21.15107/rcub_machinery_5676 .

Stojković, Milena, Gojak, Milan, Kosi, Franc, Milovančević, Uroš, "THE ANALYSIS OF ABSORPTION REFRIGERATION MACHINE DRIVEN BY SOLAR ENERGY" in Zbornik 45. Međunarodnog kongresa o KGH (2017),
https://hdl.handle.net/21.15107/rcub_machinery_5676 .

TY  - CONF
AU  - Stevanović, Snežana M.
AU  - Kosi, Franc
AU  - Marković, Dragan
AU  - Milovančević, Uroš
AU  - Stojković, Milena
AU  - Simonović, Vojislav
PY  - 2017
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/5670
AB  - Berries are a large and economically very important group of fruit. Serbia is not at the top in the  production of this fruit, but is at the top in exported quantities of berries.  Almost the total amount  of berries are exported i n frozen condition. The aim of this study was to analyze the influence of  freezing process on the quality and sensory characteristics of berry fruit. Investigation were carried  out with the strawberry, raspberry and blackberry fruits. Within the sensory qu ality analysis,  special emphasis is placed on maintaining the strength and color of these delicate fruits. As quality  parameters, content of total sugar and acid, dry matter content and pH value s of berry fruits were  analysed. The content of vitamin C in t he berries, before and after process of freezing, were  determined. The obtained results showed that there was  no significant changes in chemical quality  parameters. Somewhat larger changes was  in sensory characteristics, as determined by the loss of  streng th and consistency, especially in strawberry fruit.
PB  - Beograd: SMEITS
C3  - Zbornik 45. Međunarodnog kongresa o KGH
T1  - THE EFFECT OF FREEZING ON THE QUALITY OF BERRY FRUITS
UR  - https://hdl.handle.net/21.15107/rcub_machinery_5670
ER  - 

@conference{
author = "Stevanović, Snežana M. and Kosi, Franc and Marković, Dragan and Milovančević, Uroš and Stojković, Milena and Simonović, Vojislav",
year = "2017",
abstract = "Berries are a large and economically very important group of fruit. Serbia is not at the top in the  production of this fruit, but is at the top in exported quantities of berries.  Almost the total amount  of berries are exported i n frozen condition. The aim of this study was to analyze the influence of  freezing process on the quality and sensory characteristics of berry fruit. Investigation were carried  out with the strawberry, raspberry and blackberry fruits. Within the sensory qu ality analysis,  special emphasis is placed on maintaining the strength and color of these delicate fruits. As quality  parameters, content of total sugar and acid, dry matter content and pH value s of berry fruits were  analysed. The content of vitamin C in t he berries, before and after process of freezing, were  determined. The obtained results showed that there was  no significant changes in chemical quality  parameters. Somewhat larger changes was  in sensory characteristics, as determined by the loss of  streng th and consistency, especially in strawberry fruit.",
publisher = "Beograd: SMEITS",
journal = "Zbornik 45. Međunarodnog kongresa o KGH",
title = "THE EFFECT OF FREEZING ON THE QUALITY OF BERRY FRUITS",
url = "https://hdl.handle.net/21.15107/rcub_machinery_5670"
}

Stevanović, S. M., Kosi, F., Marković, D., Milovančević, U., Stojković, M.,& Simonović, V.. (2017). THE EFFECT OF FREEZING ON THE QUALITY OF BERRY FRUITS. in Zbornik 45. Međunarodnog kongresa o KGH
Beograd: SMEITS..
https://hdl.handle.net/21.15107/rcub_machinery_5670

Stevanović SM, Kosi F, Marković D, Milovančević U, Stojković M, Simonović V. THE EFFECT OF FREEZING ON THE QUALITY OF BERRY FRUITS. in Zbornik 45. Međunarodnog kongresa o KGH. 2017;.
https://hdl.handle.net/21.15107/rcub_machinery_5670 .

Stevanović, Snežana M., Kosi, Franc, Marković, Dragan, Milovančević, Uroš, Stojković, Milena, Simonović, Vojislav, "THE EFFECT OF FREEZING ON THE QUALITY OF BERRY FRUITS" in Zbornik 45. Međunarodnog kongresa o KGH (2017),
https://hdl.handle.net/21.15107/rcub_machinery_5670 .

TY  - GEN
AU  - Živković, Branislav
AU  - Kosi, Franc
AU  - Marković, Dragan
AU  - Stojković, Milena
AU  - Milovančević, Uroš
PY  - 2015
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/6202
T1  - Smanjenje punjenja i potrošnje električne energije u velikim niskotemperaturnim skladišnim objektima
UR  - https://hdl.handle.net/21.15107/rcub_machinery_6202
ER  - 

@misc{
author = "Živković, Branislav and Kosi, Franc and Marković, Dragan and Stojković, Milena and Milovančević, Uroš",
year = "2015",
title = "Smanjenje punjenja i potrošnje električne energije u velikim niskotemperaturnim skladišnim objektima",
url = "https://hdl.handle.net/21.15107/rcub_machinery_6202"
}

Živković, B., Kosi, F., Marković, D., Stojković, M.,& Milovančević, U.. (2015). Smanjenje punjenja i potrošnje električne energije u velikim niskotemperaturnim skladišnim objektima. .
https://hdl.handle.net/21.15107/rcub_machinery_6202

Živković B, Kosi F, Marković D, Stojković M, Milovančević U. Smanjenje punjenja i potrošnje električne energije u velikim niskotemperaturnim skladišnim objektima. 2015;.
https://hdl.handle.net/21.15107/rcub_machinery_6202 .

Živković, Branislav, Kosi, Franc, Marković, Dragan, Stojković, Milena, Milovančević, Uroš, "Smanjenje punjenja i potrošnje električne energije u velikim niskotemperaturnim skladišnim objektima" (2015),
https://hdl.handle.net/21.15107/rcub_machinery_6202 .

TY  - GEN
AU  - Živković, Branislav
AU  - Kosi, Franc
AU  - Marković, Dragan
AU  - Stojković, Milena
AU  - Milovančević, Uroš
PY  - 2015
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/6203
T1  - Sprega skladišnika toplote sa akumulacijom leda i konvencionalne rashladne instalacije za pripremu rashladne vode u uslovima promenljivog opterećenja
UR  - https://hdl.handle.net/21.15107/rcub_machinery_6203
ER  - 

@misc{
author = "Živković, Branislav and Kosi, Franc and Marković, Dragan and Stojković, Milena and Milovančević, Uroš",
year = "2015",
title = "Sprega skladišnika toplote sa akumulacijom leda i konvencionalne rashladne instalacije za pripremu rashladne vode u uslovima promenljivog opterećenja",
url = "https://hdl.handle.net/21.15107/rcub_machinery_6203"
}

Živković, B., Kosi, F., Marković, D., Stojković, M.,& Milovančević, U.. (2015). Sprega skladišnika toplote sa akumulacijom leda i konvencionalne rashladne instalacije za pripremu rashladne vode u uslovima promenljivog opterećenja. .
https://hdl.handle.net/21.15107/rcub_machinery_6203

Živković B, Kosi F, Marković D, Stojković M, Milovančević U. Sprega skladišnika toplote sa akumulacijom leda i konvencionalne rashladne instalacije za pripremu rashladne vode u uslovima promenljivog opterećenja. 2015;.
https://hdl.handle.net/21.15107/rcub_machinery_6203 .

Živković, Branislav, Kosi, Franc, Marković, Dragan, Stojković, Milena, Milovančević, Uroš, "Sprega skladišnika toplote sa akumulacijom leda i konvencionalne rashladne instalacije za pripremu rashladne vode u uslovima promenljivog opterećenja" (2015),
https://hdl.handle.net/21.15107/rcub_machinery_6203 .

TY  - CONF
AU  - Stojićević, Miša
AU  - Stoimenov, Miodrag
AU  - Stojković, Milena
AU  - Milovančević, Uroš
PY  - 2014
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/5678
AB  - This paper presents the mechanical operations in the processing of grapes in wine-making process. In the software package SolidWorks modeling was performed for certain machines used in wineries and then performed a simulation of these machines. Based on the simulation of machines and harmonizing the operating parameters of the designed model it creates a base and determins all relevant parameters for the final construction of machinery. This procedure reduced the time of making final technical documentation
PB  - Faculty of Civil engineering and Architecture in Niš
PB  - Serbian Society for Geometry and Graphics SUGIG
C3  - 4th International Scientific Conference on Geometry and Graphics moNGeometrija 2014
T1  - SIMULATION OF MACHINES FOR MECHANICAL OPERATION OF GRAPES IN WINERY
UR  - https://hdl.handle.net/21.15107/rcub_machinery_5678
ER  - 

@conference{
author = "Stojićević, Miša and Stoimenov, Miodrag and Stojković, Milena and Milovančević, Uroš",
year = "2014",
abstract = "This paper presents the mechanical operations in the processing of grapes in wine-making process. In the software package SolidWorks modeling was performed for certain machines used in wineries and then performed a simulation of these machines. Based on the simulation of machines and harmonizing the operating parameters of the designed model it creates a base and determins all relevant parameters for the final construction of machinery. This procedure reduced the time of making final technical documentation",
publisher = "Faculty of Civil engineering and Architecture in Niš, Serbian Society for Geometry and Graphics SUGIG",
journal = "4th International Scientific Conference on Geometry and Graphics moNGeometrija 2014",
title = "SIMULATION OF MACHINES FOR MECHANICAL OPERATION OF GRAPES IN WINERY",
url = "https://hdl.handle.net/21.15107/rcub_machinery_5678"
}

Stojićević, M., Stoimenov, M., Stojković, M.,& Milovančević, U.. (2014). SIMULATION OF MACHINES FOR MECHANICAL OPERATION OF GRAPES IN WINERY. in 4th International Scientific Conference on Geometry and Graphics moNGeometrija 2014
Faculty of Civil engineering and Architecture in Niš..
https://hdl.handle.net/21.15107/rcub_machinery_5678

Stojićević M, Stoimenov M, Stojković M, Milovančević U. SIMULATION OF MACHINES FOR MECHANICAL OPERATION OF GRAPES IN WINERY. in 4th International Scientific Conference on Geometry and Graphics moNGeometrija 2014. 2014;.
https://hdl.handle.net/21.15107/rcub_machinery_5678 .

Stojićević, Miša, Stoimenov, Miodrag, Stojković, Milena, Milovančević, Uroš, "SIMULATION OF MACHINES FOR MECHANICAL OPERATION OF GRAPES IN WINERY" in 4th International Scientific Conference on Geometry and Graphics moNGeometrija 2014 (2014),
https://hdl.handle.net/21.15107/rcub_machinery_5678 .

TY  - JOUR
AU  - Stevanović, Snežana M.
AU  - Janković, Miodrag
AU  - Marković, Dragan
AU  - Simonović, Vojislav
AU  - Kosi, Franc
AU  - Milovančević, Uroš
AU  - Stojković, Milena
PY  - 2014
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/5703
AB  - More recently the interest for antioxidant properties of food was increased, due to their health-promoting properties. In the analysis of food, in addition to finding the usual quality parameters, one more often determines its antioxidant potential. The present study evaluated the effect of freezing process on raspberry fruits changes. The content of dry matter, total sugars and acids, vitamin C, as well as sensory analysis of quality were determined. Antioxidant potential was measured by DPPH method, testing the ability of DPPH radical neutralization. The results indicate that the freezing caused minor changes in chemical quality parameters. The changes in sensory quality characteristics were higher. The most marked was the loss of consistency, then flavor changes, and the taste of raspberry fruit was some modified.
PB  - Beograd: SMEITS
T2  - KGH časopis
T1  - CHANGES OF QUALITY AND ANTIOXIDATIVE POTENTIAL BY RASPBERRY FREEZING
IS  - 2
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_machinery_5703
ER  - 

@article{
author = "Stevanović, Snežana M. and Janković, Miodrag and Marković, Dragan and Simonović, Vojislav and Kosi, Franc and Milovančević, Uroš and Stojković, Milena",
year = "2014",
abstract = "More recently the interest for antioxidant properties of food was increased, due to their health-promoting properties. In the analysis of food, in addition to finding the usual quality parameters, one more often determines its antioxidant potential. The present study evaluated the effect of freezing process on raspberry fruits changes. The content of dry matter, total sugars and acids, vitamin C, as well as sensory analysis of quality were determined. Antioxidant potential was measured by DPPH method, testing the ability of DPPH radical neutralization. The results indicate that the freezing caused minor changes in chemical quality parameters. The changes in sensory quality characteristics were higher. The most marked was the loss of consistency, then flavor changes, and the taste of raspberry fruit was some modified.",
publisher = "Beograd: SMEITS",
journal = "KGH časopis",
title = "CHANGES OF QUALITY AND ANTIOXIDATIVE POTENTIAL BY RASPBERRY FREEZING",
number = "2",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_machinery_5703"
}

Stevanović, S. M., Janković, M., Marković, D., Simonović, V., Kosi, F., Milovančević, U.,& Stojković, M.. (2014). CHANGES OF QUALITY AND ANTIOXIDATIVE POTENTIAL BY RASPBERRY FREEZING. in KGH časopis
Beograd: SMEITS., 43(2).
https://hdl.handle.net/21.15107/rcub_machinery_5703

Stevanović SM, Janković M, Marković D, Simonović V, Kosi F, Milovančević U, Stojković M. CHANGES OF QUALITY AND ANTIOXIDATIVE POTENTIAL BY RASPBERRY FREEZING. in KGH časopis. 2014;43(2).
https://hdl.handle.net/21.15107/rcub_machinery_5703 .

Stevanović, Snežana M., Janković, Miodrag, Marković, Dragan, Simonović, Vojislav, Kosi, Franc, Milovančević, Uroš, Stojković, Milena, "CHANGES OF QUALITY AND ANTIOXIDATIVE POTENTIAL BY RASPBERRY FREEZING" in KGH časopis, 43, no. 2 (2014),
https://hdl.handle.net/21.15107/rcub_machinery_5703 .

TY  - JOUR
AU  - Milovančević, Uroš
AU  - Stojković, Milena
AU  - Mihailović, Miloš
PY  - 2014
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/5696
AB  - Merenje protoka fluida je jedno od osnovnih merenja koje  se  obavlja  u  procesnoj  tehnici,  termotehnici,  energetici   i  mnogim  drugim  oblastima  tehnike.  Zavisno  od  potreba potrebno je odabrati odgovarajući metod, kojim može da se  sprovede merenje na najjednostavniji način, uz dovoljnu tačnost,  i  uz  najmanje  ometanje  tehnološkog  postupka.  Merenje  protoka   pomoću mernih blendi se svodi na ugradnju merne blende u cevovod  kružnog  preseka  i  posredno  utvrđivanje  protoka  merenjem  razlike pritisaka ispred i iza blende. Ovaj metod je veoma čest  u  industrijskoj  praksi,  jer  je  normiran  kroz  standarde  kao  što  su   npr. SRPS EN ISO 5167:2012 „Merenje protoka fluida pomoću  uređaja  sa  diferencijalnim  pritiskom  ugrađenih  u  cevovode  kružnog poprečnog preseka - Deo 1: Opšti principi i zahtevi“ koji  je identičan sa EN ISO 5167-1:2003 ili ASME MFC-14M-2001  „Measurement of fluid flow using small bore precision orifice meters”. Proračunska procedura pomoću koje se izračunava protok fluida  je u važećem standardu SRPS EN ISO 5167:2012 drugačija nego u  prethodnim izdanjima istog standarda 1980., 1989., 1993., kao i iz  1998. Imajući ovo u vidu postavlja se pitanje da li se i za koliko razlikuju izračunati protoci fluida, pa je u ovom radu analizirano nekoliko konkretnih slučajeva. U pitanju su merenja na industrijskim  instalacijama,  kao  i  merenja  obavljena  u  Laboratoriji  za  procesnu   tehniku na Mašinskom fakultetu u Beogradu.
PB  - Beograd: SMEITS
T2  - Časopis Procesna tehnika
T1  - Merenje protoka pomoću mernih blendi - poređenje rezultata proračuna protoka prema standardima ISO 5167:1989 i ISO 5167:2007
IS  - 2
VL  - 26
UR  - https://hdl.handle.net/21.15107/rcub_machinery_5696
ER  - 

@article{
author = "Milovančević, Uroš and Stojković, Milena and Mihailović, Miloš",
year = "2014",
abstract = "Merenje protoka fluida je jedno od osnovnih merenja koje  se  obavlja  u  procesnoj  tehnici,  termotehnici,  energetici   i  mnogim  drugim  oblastima  tehnike.  Zavisno  od  potreba potrebno je odabrati odgovarajući metod, kojim može da se  sprovede merenje na najjednostavniji način, uz dovoljnu tačnost,  i  uz  najmanje  ometanje  tehnološkog  postupka.  Merenje  protoka   pomoću mernih blendi se svodi na ugradnju merne blende u cevovod  kružnog  preseka  i  posredno  utvrđivanje  protoka  merenjem  razlike pritisaka ispred i iza blende. Ovaj metod je veoma čest  u  industrijskoj  praksi,  jer  je  normiran  kroz  standarde  kao  što  su   npr. SRPS EN ISO 5167:2012 „Merenje protoka fluida pomoću  uređaja  sa  diferencijalnim  pritiskom  ugrađenih  u  cevovode  kružnog poprečnog preseka - Deo 1: Opšti principi i zahtevi“ koji  je identičan sa EN ISO 5167-1:2003 ili ASME MFC-14M-2001  „Measurement of fluid flow using small bore precision orifice meters”. Proračunska procedura pomoću koje se izračunava protok fluida  je u važećem standardu SRPS EN ISO 5167:2012 drugačija nego u  prethodnim izdanjima istog standarda 1980., 1989., 1993., kao i iz  1998. Imajući ovo u vidu postavlja se pitanje da li se i za koliko razlikuju izračunati protoci fluida, pa je u ovom radu analizirano nekoliko konkretnih slučajeva. U pitanju su merenja na industrijskim  instalacijama,  kao  i  merenja  obavljena  u  Laboratoriji  za  procesnu   tehniku na Mašinskom fakultetu u Beogradu.",
publisher = "Beograd: SMEITS",
journal = "Časopis Procesna tehnika",
title = "Merenje protoka pomoću mernih blendi - poređenje rezultata proračuna protoka prema standardima ISO 5167:1989 i ISO 5167:2007",
number = "2",
volume = "26",
url = "https://hdl.handle.net/21.15107/rcub_machinery_5696"
}

Milovančević, U., Stojković, M.,& Mihailović, M.. (2014). Merenje protoka pomoću mernih blendi - poređenje rezultata proračuna protoka prema standardima ISO 5167:1989 i ISO 5167:2007. in Časopis Procesna tehnika
Beograd: SMEITS., 26(2).
https://hdl.handle.net/21.15107/rcub_machinery_5696

Milovančević U, Stojković M, Mihailović M. Merenje protoka pomoću mernih blendi - poređenje rezultata proračuna protoka prema standardima ISO 5167:1989 i ISO 5167:2007. in Časopis Procesna tehnika. 2014;26(2).
https://hdl.handle.net/21.15107/rcub_machinery_5696 .

Milovančević, Uroš, Stojković, Milena, Mihailović, Miloš, "Merenje protoka pomoću mernih blendi - poređenje rezultata proračuna protoka prema standardima ISO 5167:1989 i ISO 5167:2007" in Časopis Procesna tehnika, 26, no. 2 (2014),
https://hdl.handle.net/21.15107/rcub_machinery_5696 .

TY  - GEN
AU  - Kosi, Franc
AU  - Živković, Branislav
AU  - Marković, Dragan
AU  - Stojković, Milena
PY  - 2014
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/6130
T1  - Korišćenje toplote kondenzacije rashladnih agregata za pripremu potrošne tople vode
UR  - https://hdl.handle.net/21.15107/rcub_machinery_6130
ER  - 

@misc{
author = "Kosi, Franc and Živković, Branislav and Marković, Dragan and Stojković, Milena",
year = "2014",
title = "Korišćenje toplote kondenzacije rashladnih agregata za pripremu potrošne tople vode",
url = "https://hdl.handle.net/21.15107/rcub_machinery_6130"
}

Kosi, F., Živković, B., Marković, D.,& Stojković, M.. (2014). Korišćenje toplote kondenzacije rashladnih agregata za pripremu potrošne tople vode. .
https://hdl.handle.net/21.15107/rcub_machinery_6130

Kosi F, Živković B, Marković D, Stojković M. Korišćenje toplote kondenzacije rashladnih agregata za pripremu potrošne tople vode. 2014;.
https://hdl.handle.net/21.15107/rcub_machinery_6130 .

Kosi, Franc, Živković, Branislav, Marković, Dragan, Stojković, Milena, "Korišćenje toplote kondenzacije rashladnih agregata za pripremu potrošne tople vode" (2014),
https://hdl.handle.net/21.15107/rcub_machinery_6130 .

TY  - GEN
AU  - Kosi, Franc
AU  - Živković, Branislav
AU  - Marković, Dragan
AU  - Stojković, Milena
AU  - Sretenović, Aleksandra
PY  - 2014
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/6131
T1  - Nova industrijska rashladna instalacija sa smanjenim punjenjem
UR  - https://hdl.handle.net/21.15107/rcub_machinery_6131
ER  - 

@misc{
author = "Kosi, Franc and Živković, Branislav and Marković, Dragan and Stojković, Milena and Sretenović, Aleksandra",
year = "2014",
title = "Nova industrijska rashladna instalacija sa smanjenim punjenjem",
url = "https://hdl.handle.net/21.15107/rcub_machinery_6131"
}

Kosi, F., Živković, B., Marković, D., Stojković, M.,& Sretenović, A.. (2014). Nova industrijska rashladna instalacija sa smanjenim punjenjem. .
https://hdl.handle.net/21.15107/rcub_machinery_6131

Kosi F, Živković B, Marković D, Stojković M, Sretenović A. Nova industrijska rashladna instalacija sa smanjenim punjenjem. 2014;.
https://hdl.handle.net/21.15107/rcub_machinery_6131 .

Kosi, Franc, Živković, Branislav, Marković, Dragan, Stojković, Milena, Sretenović, Aleksandra, "Nova industrijska rashladna instalacija sa smanjenim punjenjem" (2014),
https://hdl.handle.net/21.15107/rcub_machinery_6131 .

TY  - CONF
AU  - Stojković, Milena
AU  - Kosi, Franc
AU  - Milovančević, Uroš
AU  - Stojićević, Miša
PY  - 2013
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/5572
AB  - An analysis of basic heat and thermochemical operations in wine production and recommendations for the relevant parameters estimation are given in this paper. The analysis and optimization of energy flows for a typical Serbian winery with 5 hectares of vineyards during an annual production cycle is also presented. Values of the required power of the heat exchanger and capacity of refrigeration systems to meet all cooling needs are determined.
PB  - Beograd: SMEITS
C3  - Zbornik 44. Međunarodnog kongresa o KGH
T1  - THE ANALYSIS AND OPTIMIZATION OF ENERGY FLOWS OF SMALL SERBIAN WINE CELLARS
UR  - https://hdl.handle.net/21.15107/rcub_machinery_5572
ER  - 

@conference{
author = "Stojković, Milena and Kosi, Franc and Milovančević, Uroš and Stojićević, Miša",
year = "2013",
abstract = "An analysis of basic heat and thermochemical operations in wine production and recommendations for the relevant parameters estimation are given in this paper. The analysis and optimization of energy flows for a typical Serbian winery with 5 hectares of vineyards during an annual production cycle is also presented. Values of the required power of the heat exchanger and capacity of refrigeration systems to meet all cooling needs are determined.",
publisher = "Beograd: SMEITS",
journal = "Zbornik 44. Međunarodnog kongresa o KGH",
title = "THE ANALYSIS AND OPTIMIZATION OF ENERGY FLOWS OF SMALL SERBIAN WINE CELLARS",
url = "https://hdl.handle.net/21.15107/rcub_machinery_5572"
}

Stojković, M., Kosi, F., Milovančević, U.,& Stojićević, M.. (2013). THE ANALYSIS AND OPTIMIZATION OF ENERGY FLOWS OF SMALL SERBIAN WINE CELLARS. in Zbornik 44. Međunarodnog kongresa o KGH
Beograd: SMEITS..
https://hdl.handle.net/21.15107/rcub_machinery_5572

Stojković M, Kosi F, Milovančević U, Stojićević M. THE ANALYSIS AND OPTIMIZATION OF ENERGY FLOWS OF SMALL SERBIAN WINE CELLARS. in Zbornik 44. Međunarodnog kongresa o KGH. 2013;.
https://hdl.handle.net/21.15107/rcub_machinery_5572 .

Stojković, Milena, Kosi, Franc, Milovančević, Uroš, Stojićević, Miša, "THE ANALYSIS AND OPTIMIZATION OF ENERGY FLOWS OF SMALL SERBIAN WINE CELLARS" in Zbornik 44. Međunarodnog kongresa o KGH (2013),
https://hdl.handle.net/21.15107/rcub_machinery_5572 .

TY  - CONF
AU  - Milovančević, Uroš
AU  - Kosi, Franc
AU  - Stojković, Milena
AU  - Stevanović, Snežana M.
PY  - 2013
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/5591
AB  - This  paper   presents  influence  of  relevant   operating   parameters   to  performances  of   refrigeration devices as  part of  the technical systems intended  for  ventilating of industrial  storage of refined sugar . For the designed  technical  ventilation system , using  the  method of  "coupling of  performances  characteristics   of  refrigeration   plant  components ",  the  effect  of  evaporation  and  condensation  temperature ,  as  well  as   temperature  and  relative  humidity   of  the  treated   air  are  analyzed .   It   was   also   found  quantifiable    impact    of   some    relevant   parameters    on   energy    consumption.
PB  - Beograd: SMEITS
C3  - Zbornik 44. Međunarodnog kongresa o KGH
T1  - PARAMETRIC ANALYSIS OF HEAT PUMP OPERATION FOR SUGAR STORAGE VENTILATION
UR  - https://hdl.handle.net/21.15107/rcub_machinery_5591
ER  - 

@conference{
author = "Milovančević, Uroš and Kosi, Franc and Stojković, Milena and Stevanović, Snežana M.",
year = "2013",
abstract = "This  paper   presents  influence  of  relevant   operating   parameters   to  performances  of   refrigeration devices as  part of  the technical systems intended  for  ventilating of industrial  storage of refined sugar . For the designed  technical  ventilation system , using  the  method of  "coupling of  performances  characteristics   of  refrigeration   plant  components ",  the  effect  of  evaporation  and  condensation  temperature ,  as  well  as   temperature  and  relative  humidity   of  the  treated   air  are  analyzed .   It   was   also   found  quantifiable    impact    of   some    relevant   parameters    on   energy    consumption.",
publisher = "Beograd: SMEITS",
journal = "Zbornik 44. Međunarodnog kongresa o KGH",
title = "PARAMETRIC ANALYSIS OF HEAT PUMP OPERATION FOR SUGAR STORAGE VENTILATION",
url = "https://hdl.handle.net/21.15107/rcub_machinery_5591"
}

Milovančević, U., Kosi, F., Stojković, M.,& Stevanović, S. M.. (2013). PARAMETRIC ANALYSIS OF HEAT PUMP OPERATION FOR SUGAR STORAGE VENTILATION. in Zbornik 44. Međunarodnog kongresa o KGH
Beograd: SMEITS..
https://hdl.handle.net/21.15107/rcub_machinery_5591

Milovančević U, Kosi F, Stojković M, Stevanović SM. PARAMETRIC ANALYSIS OF HEAT PUMP OPERATION FOR SUGAR STORAGE VENTILATION. in Zbornik 44. Međunarodnog kongresa o KGH. 2013;.
https://hdl.handle.net/21.15107/rcub_machinery_5591 .

Milovančević, Uroš, Kosi, Franc, Stojković, Milena, Stevanović, Snežana M., "PARAMETRIC ANALYSIS OF HEAT PUMP OPERATION FOR SUGAR STORAGE VENTILATION" in Zbornik 44. Međunarodnog kongresa o KGH (2013),
https://hdl.handle.net/21.15107/rcub_machinery_5591 .

TY  - JOUR
AU  - Kosi, Franc
AU  - Burazer, Jela
AU  - Milovančević, Uroš
AU  - Stojković, Milena
PY  - 2011
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/5701
AB  - A thermodynamic analysis of water – ammonia absorption refrigeration cycle is given in this paper. The refrigeration device includes a rectification column and additional heat exchangers, aimed at increasing thermodynamic efficiency of the  refrigeration cycle. The system scheme and description, calculation procedure  and table containing calculated values are given. The characteristics of the standard reversed cycle with compensation process based on mechanical work are given. It was concluded that, under certain conditions, the absorption refrigeration system can be comparable to the compression machine, if all the measures for improvement of the absorption refrigeration cycle were undertaken.
PB  - Beograd: SMEITS
T2  - KGH časopis
T1  - WHAT CAN BE EXPECTED FROM  ABSORPTION  REFRIGERATION  SYSTEMS?
IS  - 3
VL  - 40
UR  - https://hdl.handle.net/21.15107/rcub_machinery_5701
ER  - 

@article{
author = "Kosi, Franc and Burazer, Jela and Milovančević, Uroš and Stojković, Milena",
year = "2011",
abstract = "A thermodynamic analysis of water – ammonia absorption refrigeration cycle is given in this paper. The refrigeration device includes a rectification column and additional heat exchangers, aimed at increasing thermodynamic efficiency of the  refrigeration cycle. The system scheme and description, calculation procedure  and table containing calculated values are given. The characteristics of the standard reversed cycle with compensation process based on mechanical work are given. It was concluded that, under certain conditions, the absorption refrigeration system can be comparable to the compression machine, if all the measures for improvement of the absorption refrigeration cycle were undertaken.",
publisher = "Beograd: SMEITS",
journal = "KGH časopis",
title = "WHAT CAN BE EXPECTED FROM  ABSORPTION  REFRIGERATION  SYSTEMS?",
number = "3",
volume = "40",
url = "https://hdl.handle.net/21.15107/rcub_machinery_5701"
}

Kosi, F., Burazer, J., Milovančević, U.,& Stojković, M.. (2011). WHAT CAN BE EXPECTED FROM  ABSORPTION  REFRIGERATION  SYSTEMS?. in KGH časopis
Beograd: SMEITS., 40(3).
https://hdl.handle.net/21.15107/rcub_machinery_5701

Kosi F, Burazer J, Milovančević U, Stojković M. WHAT CAN BE EXPECTED FROM  ABSORPTION  REFRIGERATION  SYSTEMS?. in KGH časopis. 2011;40(3).
https://hdl.handle.net/21.15107/rcub_machinery_5701 .

Kosi, Franc, Burazer, Jela, Milovančević, Uroš, Stojković, Milena, "WHAT CAN BE EXPECTED FROM  ABSORPTION  REFRIGERATION  SYSTEMS?" in KGH časopis, 40, no. 3 (2011),
https://hdl.handle.net/21.15107/rcub_machinery_5701 .

TY  - JOUR
AU  - Kosi, Franc
AU  - Živković, Branislav
AU  - Stojković, Milena
PY  - 2011
UR  - https://machinery.mas.bg.ac.rs/handle/123456789/5697
AB  - U radu je data termodinamička analiza ciklusa apsorpcionog rashladnog uređaja sa smesom litijumbromid-voda kao radnim fluidom namenjenom za prethlađivanje svežeg voća hladnom raspršenom vodom. Dati su osnovni tehnološki podaci vezani za proces rashlađivanja hladnom vodom, kao i šema i opis sistema sa procedurom proračuna apsorpcionog rashladnog uređaja sa priloženom tabelom sa izračunatim veličinama stanja. Date su karakteristike uporednog levokretnog ciklusa sa kompenzacionim procesom zasnovanim na dovođenju rada. Zaključeno je da apsorpcioni uređaj, pod određenim uslovima, može da bude uporediv sa kompresorskom ako se preduzmu sve mere za poboljšanje levokretnog ciklusa apsorpcione mašine.
PB  - Novi Sad : Nacionalno naučno društvo za poljoprivrednu tehniku
T2  - Časopis Savremena poljoprivredna tehnika
T1  - WATER COOLING ("HYDROCOOLING") IN COMBINATION WITH ABSORPTION COOLING MACHINE FOR PRECOOLING OF FRUITS AND VEGETABLES
IS  - 4
VL  - 37
UR  - https://hdl.handle.net/21.15107/rcub_machinery_5697
ER  - 

@article{
author = "Kosi, Franc and Živković, Branislav and Stojković, Milena",
year = "2011",
abstract = "U radu je data termodinamička analiza ciklusa apsorpcionog rashladnog uređaja sa smesom litijumbromid-voda kao radnim fluidom namenjenom za prethlađivanje svežeg voća hladnom raspršenom vodom. Dati su osnovni tehnološki podaci vezani za proces rashlađivanja hladnom vodom, kao i šema i opis sistema sa procedurom proračuna apsorpcionog rashladnog uređaja sa priloženom tabelom sa izračunatim veličinama stanja. Date su karakteristike uporednog levokretnog ciklusa sa kompenzacionim procesom zasnovanim na dovođenju rada. Zaključeno je da apsorpcioni uređaj, pod određenim uslovima, može da bude uporediv sa kompresorskom ako se preduzmu sve mere za poboljšanje levokretnog ciklusa apsorpcione mašine.",
publisher = "Novi Sad : Nacionalno naučno društvo za poljoprivrednu tehniku",
journal = "Časopis Savremena poljoprivredna tehnika",
title = "WATER COOLING ("HYDROCOOLING") IN COMBINATION WITH ABSORPTION COOLING MACHINE FOR PRECOOLING OF FRUITS AND VEGETABLES",
number = "4",
volume = "37",
url = "https://hdl.handle.net/21.15107/rcub_machinery_5697"
}

Kosi, F., Živković, B.,& Stojković, M.. (2011). WATER COOLING ("HYDROCOOLING") IN COMBINATION WITH ABSORPTION COOLING MACHINE FOR PRECOOLING OF FRUITS AND VEGETABLES. in Časopis Savremena poljoprivredna tehnika
Novi Sad : Nacionalno naučno društvo za poljoprivrednu tehniku., 37(4).
https://hdl.handle.net/21.15107/rcub_machinery_5697

Kosi F, Živković B, Stojković M. WATER COOLING ("HYDROCOOLING") IN COMBINATION WITH ABSORPTION COOLING MACHINE FOR PRECOOLING OF FRUITS AND VEGETABLES. in Časopis Savremena poljoprivredna tehnika. 2011;37(4).
https://hdl.handle.net/21.15107/rcub_machinery_5697 .

Kosi, Franc, Živković, Branislav, Stojković, Milena, "WATER COOLING ("HYDROCOOLING") IN COMBINATION WITH ABSORPTION COOLING MACHINE FOR PRECOOLING OF FRUITS AND VEGETABLES" in Časopis Savremena poljoprivredna tehnika, 37, no. 4 (2011),
https://hdl.handle.net/21.15107/rcub_machinery_5697 .