Technical review on properties, utilization and drying of apple pomace
Apstrakt
Apple pomace is one of the byproducts of the juice industry and represents a huge
waste of biomass. According to many authors, the apple pomace comprises round 25% of
overall mass of the fresh apples used in juice industry. Not only it represents a huge waste of
useful material, but there is also an emerging problem of its disposal. In order to perceive
all the benefits and possibilities of the apple pomace utilization, a review was needed to be
written. This article describes the properties of the apple pomace and its potential uses.
Furthermore, the drying process of apple pomace was reviewed as one of the best ways for
preserving food and organic materials. The different drying methods and parameters of the
apple pomace were reviewed.
Ključne reči:
Apple pomace / Properties / Applications / DryingIzvor:
The 3rd International Symposium on Agricultural Engineering ISAE-2017, Proceedings, 2017, IV-9-IV-18Izdavač:
- University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering
Finansiranje / projekti:
- Unapređenje biotehnoloških postupaka u funkciji racionalnog korišćenja energije, povećanja produktivnosti i kvaliteta poljoprivrednih proizvoda (RS-MESTD-Technological Development (TD or TR)-31051)
- Razvoj i unapređenje tehnologija za energetski efikasno korišćenje više formi poljoprivredne i šumske biomase na ekološki prihvatljiv način, uz mogućnost kogeneracije (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-42011)
Institucija/grupa
Mašinski fakultetTY - CONF AU - Milanović, Mihailo AU - Komatina, Mirko AU - Zlatanović, Ivan PY - 2017 UR - https://machinery.mas.bg.ac.rs/handle/123456789/5097 AB - Apple pomace is one of the byproducts of the juice industry and represents a huge waste of biomass. According to many authors, the apple pomace comprises round 25% of overall mass of the fresh apples used in juice industry. Not only it represents a huge waste of useful material, but there is also an emerging problem of its disposal. In order to perceive all the benefits and possibilities of the apple pomace utilization, a review was needed to be written. This article describes the properties of the apple pomace and its potential uses. Furthermore, the drying process of apple pomace was reviewed as one of the best ways for preserving food and organic materials. The different drying methods and parameters of the apple pomace were reviewed. PB - University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering C3 - The 3rd International Symposium on Agricultural Engineering ISAE-2017, Proceedings T1 - Technical review on properties, utilization and drying of apple pomace EP - IV-18 SP - IV-9 UR - https://hdl.handle.net/21.15107/rcub_machinery_5097 ER -
@conference{ author = "Milanović, Mihailo and Komatina, Mirko and Zlatanović, Ivan", year = "2017", abstract = "Apple pomace is one of the byproducts of the juice industry and represents a huge waste of biomass. According to many authors, the apple pomace comprises round 25% of overall mass of the fresh apples used in juice industry. Not only it represents a huge waste of useful material, but there is also an emerging problem of its disposal. In order to perceive all the benefits and possibilities of the apple pomace utilization, a review was needed to be written. This article describes the properties of the apple pomace and its potential uses. Furthermore, the drying process of apple pomace was reviewed as one of the best ways for preserving food and organic materials. The different drying methods and parameters of the apple pomace were reviewed.", publisher = "University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering", journal = "The 3rd International Symposium on Agricultural Engineering ISAE-2017, Proceedings", title = "Technical review on properties, utilization and drying of apple pomace", pages = "IV-18-IV-9", url = "https://hdl.handle.net/21.15107/rcub_machinery_5097" }
Milanović, M., Komatina, M.,& Zlatanović, I.. (2017). Technical review on properties, utilization and drying of apple pomace. in The 3rd International Symposium on Agricultural Engineering ISAE-2017, Proceedings University of Belgrade, Faculty of Agriculture, The Institute for Agricultural Engineering., IV-9-IV-18. https://hdl.handle.net/21.15107/rcub_machinery_5097
Milanović M, Komatina M, Zlatanović I. Technical review on properties, utilization and drying of apple pomace. in The 3rd International Symposium on Agricultural Engineering ISAE-2017, Proceedings. 2017;:IV-9-IV-18. https://hdl.handle.net/21.15107/rcub_machinery_5097 .
Milanović, Mihailo, Komatina, Mirko, Zlatanović, Ivan, "Technical review on properties, utilization and drying of apple pomace" in The 3rd International Symposium on Agricultural Engineering ISAE-2017, Proceedings (2017):IV-9-IV-18, https://hdl.handle.net/21.15107/rcub_machinery_5097 .