Low-temperature convective drying of apple cubes
Samo za registrovane korisnike
2013
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The paper presents results of an experimental investigation of convective drying of Idared apple in full recirculation laboratory scale dryer. The experiments were conducted with cube-shaped apple samples (side length 10 and 13 mm), without pre-treatment. The parameters of air stream over the tray with samples were fully controlled and adjusted in several sets of experiments, while always remaining in the following ranges: temperature 35-55 degrees C, relative humidity 10-30%, velocity 1-2 m/s. The drying kinetics of the apple samples was recorded, the results were analyzed and compared to the existing drying models. The analysis of the experimental results enabled derivation of correlations between drying parameters in a form k = f(T,RH), within Henderson & Pabis drying model MR = aexp(-k tau), as well as the calculation of effective moisture diffusivity during the process.
Ključne reči:
Experimental results / Effective moisture diffusivity / Drying air parameters / Convective drying / AppleIzvor:
Applied Thermal Engineering, 2013, 53, 1, 114-123Izdavač:
- Pergamon-Elsevier Science Ltd, Oxford
Finansiranje / projekti:
- Razvoj i unapređenje tehnologija za energetski efikasno korišćenje više formi poljoprivredne i šumske biomase na ekološki prihvatljiv način, uz mogućnost kogeneracije (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-42011)
- Geohemijska ispitivanja sedimentnih stena - fosilna goriva i zagađivači životne sredine (RS-MESTD-Basic Research (BR or ON)-176006)
- Istraživanje i primena obnovljivih subgeotermalnih podzemnih vodnih resursa u konceptu povećanja energetske efikasnosti u zgradarstvu (RS-MESTD-Technological Development (TD or TR)-33053)
- Unapređenje biotehnoloških postupaka u funkciji racionalnog korišćenja energije, povećanja produktivnosti i kvaliteta poljoprivrednih proizvoda (RS-MESTD-Technological Development (TD or TR)-31051)
DOI: 10.1016/j.applthermaleng.2013.01.012
ISSN: 1359-4311
WoS: 000317706800015
Scopus: 2-s2.0-84873617916
Institucija/grupa
Inovacioni centarTY - JOUR AU - Zlatanović, Ivan AU - Komatina, Mirko AU - Antonijević, Dragi PY - 2013 UR - https://machinery.mas.bg.ac.rs/handle/123456789/1680 AB - The paper presents results of an experimental investigation of convective drying of Idared apple in full recirculation laboratory scale dryer. The experiments were conducted with cube-shaped apple samples (side length 10 and 13 mm), without pre-treatment. The parameters of air stream over the tray with samples were fully controlled and adjusted in several sets of experiments, while always remaining in the following ranges: temperature 35-55 degrees C, relative humidity 10-30%, velocity 1-2 m/s. The drying kinetics of the apple samples was recorded, the results were analyzed and compared to the existing drying models. The analysis of the experimental results enabled derivation of correlations between drying parameters in a form k = f(T,RH), within Henderson & Pabis drying model MR = aexp(-k tau), as well as the calculation of effective moisture diffusivity during the process. PB - Pergamon-Elsevier Science Ltd, Oxford T2 - Applied Thermal Engineering T1 - Low-temperature convective drying of apple cubes EP - 123 IS - 1 SP - 114 VL - 53 DO - 10.1016/j.applthermaleng.2013.01.012 ER -
@article{ author = "Zlatanović, Ivan and Komatina, Mirko and Antonijević, Dragi", year = "2013", abstract = "The paper presents results of an experimental investigation of convective drying of Idared apple in full recirculation laboratory scale dryer. The experiments were conducted with cube-shaped apple samples (side length 10 and 13 mm), without pre-treatment. The parameters of air stream over the tray with samples were fully controlled and adjusted in several sets of experiments, while always remaining in the following ranges: temperature 35-55 degrees C, relative humidity 10-30%, velocity 1-2 m/s. The drying kinetics of the apple samples was recorded, the results were analyzed and compared to the existing drying models. The analysis of the experimental results enabled derivation of correlations between drying parameters in a form k = f(T,RH), within Henderson & Pabis drying model MR = aexp(-k tau), as well as the calculation of effective moisture diffusivity during the process.", publisher = "Pergamon-Elsevier Science Ltd, Oxford", journal = "Applied Thermal Engineering", title = "Low-temperature convective drying of apple cubes", pages = "123-114", number = "1", volume = "53", doi = "10.1016/j.applthermaleng.2013.01.012" }
Zlatanović, I., Komatina, M.,& Antonijević, D.. (2013). Low-temperature convective drying of apple cubes. in Applied Thermal Engineering Pergamon-Elsevier Science Ltd, Oxford., 53(1), 114-123. https://doi.org/10.1016/j.applthermaleng.2013.01.012
Zlatanović I, Komatina M, Antonijević D. Low-temperature convective drying of apple cubes. in Applied Thermal Engineering. 2013;53(1):114-123. doi:10.1016/j.applthermaleng.2013.01.012 .
Zlatanović, Ivan, Komatina, Mirko, Antonijević, Dragi, "Low-temperature convective drying of apple cubes" in Applied Thermal Engineering, 53, no. 1 (2013):114-123, https://doi.org/10.1016/j.applthermaleng.2013.01.012 . .